First impressions of the New World on two travellers from the Old, in the autumn of 1858Trotter, Isabella Strange
History
First impressions of the New World on two travellers from the Old, in the autumn of 1858
Trotter, Isabella Strange
Canada -- Description and travel; United States -- Description and travel
The next thing they saw was the somewhat similar treatment of the poor
pigs; but these are animals, of which for size there is nothing similar
to be seen in England, excepting, perhaps, at the cattle show. At least,
one which papa saw hanging up weighed 400 lbs., and looked like a young
elephant. In the yard below there was a vast herd of these, 1500 having
arrived by railway the night before; the number killed and cut up daily
averages about 500. It takes a very few minutes only from the time the
pig leaves the pen to its being hung up, preparatory to its being cut up
and salted. They first get a knock on the head like the more noble
beasts already mentioned; they are then stuck, in order to be thoroughly
bled; after this they are plunged headlong into a long trough of boiling
water, in which they lie side by side in a quiescent state, very
different to the one they were in a few minutes before, when they were
quarrelling in a most unmannerly manner in the yard below. From this
trough the one first put in is, by a most ingenious machine, taken up
from underneath, and tossed over into an empty trough, where in less
than a minute he is entirely denuded of his bristles, and passed over to
be cleft and hung up. The trough holds about eight or ten thus lying
side by side, and the moment one is taken out at one end, another is put
in at the other, and they thus all float through the length of the
trough, and are taken out in order; but so rapid is the process, that no
one pig is long in; in fact, the whole business occupies only a very few
minutes per pig. Every part is turned to account, the mass of bristles
being converted into tooth brushes, &c. In the huge larder, in the story
next above the oxen, there were about 1500 unhappy pigs hung up to cool,
before being cut up, salted, packed, and sent off. There are several
establishments of this nature in Chicago, but only one of equal extent
to the one papa saw. About 400,000 pigs are shipped every year from
Chicago. I do not know the total number of cattle, but this house alone
slaughters and sends away 10,000. There were places on an enormous scale
for preparing tallow and lard, and there were many other details equally
surprising, which I have not now time to describe; but papa says that
the smells were most offensive, and that it was altogether a very
horrible sight, and it was one I was well pleased to escape.
Among the other wonders of Chicago, I must do honour to its hotel, which
I should say was as good as any we have yet seen in America. These
American hotels are certainly marvellous "institutions," though we were
getting beyond the limits of the good ones when we reached Jefferson
City. That, however, at St. Louis is a very fair sample of a good one.
Public-domain text, read in full here on John Shaqi.
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