Fishing Grounds of the Gulf of MaineRich, Walter H. (Walter Herbert)
History
Fishing Grounds of the Gulf of Maine
Rich, Walter H. (Walter Herbert)
Fisheries -- Maine, Gulf of
Eastern Shoal Water of Cape Ann. This is generally considered a part of
Jeffreys and is often spoken of as West Jeffreys by the fishermen. It
extends In an ENE. direction from Cape Ann for a distance of from 15 to
18 miles. It is, in fact, a southwest continuation of Jeffreys Ledge,
the two forming a nearly continuous ridge running NE. from Cape Ann a
distance of about 42 miles. Depths on the so-called Eastern Shoal Water
vary from 20 to 45 fathoms, the bottom being of rocks, pebbles, and
coarse gravel over most of its extent. Sand and mud occur on the edges.
The eastern part of the ground is resorted to by the haddock fleet
during the fall and early winter, and other parts are visited more or
less during the entire year for cod, haddock, and pollock by vessels and
boats from Cape Ann and by craft of various types from Boston and
Portland-line trawlers, gill-netters, and a few of the new type of small
otter trawlers, this latter fleet of craft constantly growing in number.
On the ledge cod, haddock, and cusk are taken in the full winter and
spring, winter, perhaps, furnishing the best fishing. There are also
more or less pollock, and hake constitute an important part of the
catch. In those seasons when herring make their appearance in these
waters the seiners make good catches here, mostly of food fish, as the
large herring are termed by the trade. The mackerel, also, appear on
these grounds and on the smaller grounds nearer to shore to northward
and westward in good-sized schools, usually from July 1 through
September. For many years the haddock catch from this bank has been of
considerable importance, and this statement remains true for recent
years as well.
Formerly this fishery was almost entirely carried on by trawlers and
hand-liners, but the gill-net fishery on these grounds is of great and
steadily growing importance. Of late the larger part of the haddock
catch has been taken by the "otter-trawl" method, this gear being
operated by steamers of considerable size and upon the more distant
grounds, such as Georges Bank, the South Channel, and the Western Bank.
The same change to fishing grounds farther offshore has to a great
extent taken place in the fleet of larger sailing vessels, thus leaving
Jeffreys and other inshore banks to the smaller craft; except that, with
the high prices of haddock and cod in the winter months, it is often
profitable for these larger vessels to run off to near-by banks for one
set and return to port the same day.
Public-domain text, read in full here on John Shaqi.
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