Up to 1864 King’s scholars had to wear their gowns out of school, though they abandoned them before passing over Barnes Pool Bridge. A sock shop in the High Street called Trone’s was almost exclusively frequented by King’s scholars because they were allowed to leave their gowns there when going into Windsor. Oppidans never frequented it, and, curiously enough, as showing the persistence of traditional usage, years later, when the shop had changed owners, though no one could give any particular reason, it was supposed to be “scuggish” to pass its doors. Whilst Long Chamber could never have been called an abode of bliss, it had its pleasures, one of the chief of which was the rat-hunting, in which Porson is said to have taken so much delight. If the Colleges lacked food they never lacked game in the shape of rats, which fairly swarmed about the ancient dormitory. Some of these animals which defied capture became well known to the boys, who in a sort of way felt a respect for one veteran--an immense, perfectly gray old rat, which was supposed to be the ghost of King Henry VI., or at any rate to have been in being from the very first foundation of the College. All sorts of food was constantly being smuggled in. According to tradition, a sow was once captured and stowed away on the leads till she had farrowed and provided roast sucking-pig in abundance. Hares and other game surreptitiously caught in Windsor Park furnished many a hearty feast. The Collegers were anything but particular, and on one occasion, it is said, actually roasted and ate an unfortunate swan which they had lured to its doom. A great College institution was Fire-place--a supper held before a roaring blaze, carefully set going by Lower boys in one of the two huge grates in Long Chamber, under the eyes of the captain of the room, who enjoyed the privilege of granting an extension of revelling time (known as a half-holiday) beyond the hour of ten, when boys were expected to be in bed. Five bedsteads were run out in two parallel rows around the Upper Fire-place, one facing the cheerful glow, and an impromptu supper took place, the boys consuming such provisions as they had been able to smuggle in. A certain amount of these were obtained from the Christopher “on tick,” whilst a common dish was a grill made of scrag ends of mutton and bones purloined from Hall. Songs followed this supper, the proceedings, which terminated at eleven, being enlivened by College songs roared in chorus. These were chiefly of a Bacchanalian or nautical order; some also dealt with poaching. A favourite song was “The fine old Eton Colleger--one of the Olden Time.” The last verse of this ran:--