Florida trails as seen from Jacksonville to Key West and from November to April inclusivePackard, Winthrop
History
Florida trails as seen from Jacksonville to Key West and from November to April inclusive
Packard, Winthrop
Florida -- Description and travel; Natural history -- Florida
The water turkey reminds me of a crow that has had his neck pulled. He
is rather rare, of a not very numerous family, the anhingidæ or darters,
there being only four species in the world. The bird is the funniest
thing on the river. Its glossy crow-black is touched with white, and in
some specimens this change begins at the shoulders and makes the whole
neck look as if plucked. The anhinga dives like a loon and lives on
fish, though how it gets them down that preposterously thin neck I
cannot explain. It is sometimes called snake-bird, and perhaps the neck
stretches for deglutition as does a snake’s. Often as I paddle up to
one, pointing his slim, serrate-toothed, sharp-pointed bill this way and
that, as if trying to poke holes in the atmosphere through which to
escape, then with a tremendous burst of nervous energy whirring on short
wings over my head, I note a big bunch at the base of this preposterous
neck, which I take to be his crop distended with nourishing fish. He is
a nervous bird, and he seems to fly with a lump in his throat. Once in
the air he soars prettily like a hawk, and often comes back into his
tree again, slamming with scrambling haste to a perch whence he cranes
his head this way and that. Sometimes the water turkey, surprised on a
low limb, will go into the river with a splash that reminds me of the
way a kingfisher takes a fish.
After that it is hard to see the bird again. He has a way of coming just
to the surface and poking up that slim head and neck to look around
while yet his body is submerged. If you do happen to see him you then
realize why the name “snake-bird” has been given to him. The natives who
refuse to eat the catfish from the river declare the water turkey most
toothsome. After all, there is a good deal in a name. No one eats cats,
but we all know turkey is delicious.
The pileated woodpeckers love the banks of the St. Lucie, their homes
in the holes that so often look toward the river from palmetto stubs on
the banks. Once seen, I do not find the bird difficult of approach. I
watched one at close range the other morning for a quarter of an hour
while he dug at an ash limb as if he intended to make a nest in it, but
after all his grubbing was merely for breakfast food, which he pulled
out and swallowed with gusto, his little slim neck and perky head
reminding me of those of a guinea-fowl. I do not think _Ceophlœus
pileatus_ a handsome bird, but he is fast becoming a rare one and just
to watch a pair is a privilege.
Public-domain text, read in full here on John Shaqi.
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