When the melancholy buffoon had pocketed his portion of it, Lenette's face was all over double interjections and marks of interrogation; wherefore Siebenkæs resumed his midday sermon. "The principal prizes," he said, "are pewter dishes and sums of money for hitting the bird, and mostly provisions for the other marks we shoot at. I suspect that you and I shall dine on St. Andrew's Day upon a nice piece of roast meat in a new dish, both of which I shall have shot into your kitchen, if I only take a little pains. And at all events don't worry yourself, darling, because our money's nearly all gone. Take refuge behind me. I am your sandbag, your gabion, your shelter trench, and with my rifle, more certainly still with my pen, I feel pretty sure I shall keep the devil of poverty at his distance, till my precious guardian hands over my mother's property. Only for God's sake don't let _your_ work interrupt _mine_. Your rag and your besom have cost me at least sixteen currency dollars this morning. For supposing I get eight imperial dollars a printed sheet for my Devilish Papers (counting the imperial dollar at ninety kreuzer)--and I ought, to get more--I should have earned forty-eight currency dollars this morning if I had written a (printed) sheet and a half. But you see I had to stop in the middle of it and expend a great many words upon you, for none of which I get a single kreuzer. You should look upon me as a fat old spider stowed away in a box to shrivel up in time into a precious gold nugget or jewel. Whenever I take a dip of ink I draw a thread of gold out of the ink bottle, as I've often told you, and (as the proverb says) the morning hours have gold in their mouths (Morgenstund hat Gold im Mund). Go on with your dinner, and listen. I'll just take this opportunity of explaining to you the principal points in which the preciousness of an author consists, and so give you the key to a good many things. In Swabia, in Saxony, and Pomerania, there are towns in which there are people who appraise authors as our master butcher here does beef. They are usually known by the name of tasters or rulers of taste, because they try the flavour of every book as it comes out, and then tell the people whether they'll like it or not. We authors in our irritation often call these people critics, but they might bring an action against us for libel for so doing. Now as these directors of taste seldom write books themselves, they have all the more time to read and find fault with other people's. Yet it does sometimes happen that some of them have written bad books themselves, and consequently know a bad book in a moment when they come across one. Many become patron saints of authors and of their books for the same reason that St. John Nepomuck became the patron saint of bridges and those who cross them; because he was once thrown off one into the water. Now these scribblings of mine will be sent to these gentlemen as soon as they are in print (as your hymn-book is).