"Nae sae bad, nae sae bad," said the good wife. She looked at me when I was seated and with a sudden "Eh, my!" she turned and shoo’d with her apron a hen that had wandered into the kitchen. Eagerly I looked round, but there was no sign of Mary. The peat smoke which circled in acrid coils round the room stung my eyes and blurred my vision, but I was able to take note of the things around me. The kitchen was sparsely furnished and scrupulously clean. Against one wall stood a dresser with a row of china bowls, and above them a number of pewter plates. A "wag-at-the-wa’" ticked in a corner near. A settle stood on the other side of the peat fire from that on which I was seated, and a table, with well-scoured top, occupied the middle of the floor. The good man having satisfied himself that I was all right, went out, and his wife, taking a bowl from the dresser, filled it with water. I watched her as she proceeded with her baking. As she busied herself she talked briskly. "Ye ken," she said, "you ha’e been under this roof weel ower a month, and yet ye’ve never tellt us a word aboot yersel’, mair than we fand oot. Hae ye got a mither o’ your ain, and hoo did you, an Englishman, fin’ yer way to this pairt o’ the country? Weel I ken that, ever since Scotland gi’ed ye a king, Scotsmen ha’e been fond o’ crossin’ the border, but I never heard tell o’ an Englishman afore that left his ain country to come North, unless," she added, with a twinkle in her eye, "he cam’ as a prisoner." It was an invitation to unbosom myself, of which I was ready enough to avail me, and I told her some of my story. "So ye’re College bred," she said. "That accounts for your nice ceevility. "They tell me," she continued, "that England’s a terrible rich country, that the soil is far kindlier than it is up here and that farmer bodies haena’ sic’ a struggle as we ha’e in Scotland." She did not wait for my reply, but added: "I am thinkin’ maybe that is why, as I ha’e heard, the English ha’e na’ muckle backbane, and are readier to listen to sic’ trash as the Divine Richt o’ Kings." I tried to explain to her that it was the strain of monarchs whom we had imported from Scotland who laid most stress upon this right, but, as I talked, a shadow filled the doorway, and, looking up, I saw Mary. With a struggle I raised myself to my feet. "Sit doon, sit doon," said the good-wife, "it’s only oor Mary." "You forget," I answered, "it is to your daughter, who found me, that I owe my life. By rights I should kneel at her feet." "Hear to him! If it hadna’ been for Mary’s mither and the wey she looked efter ye and fed ye wi’ chicken soup and sheep’s-heid broth, forby parritch and buttermilk and guid brose made by her ain hand, ye wadna’ be sittin’ there!"