In former times great preparations were made, for the day of the funeral was in reality a regular feasting day for those who attended. Meyrick, in his "History of Cardiganshire," writing about a hundred years ago, observes:--"A profuse dinner, consisting principally of cold meat, fowls, tongues, etc., is spread on several tables, and a carver placed at the head of each, whose sole business is to carve for different parties as they alternately sit down. As the company are too numerous to be all accommodated within, the poorer people are seated on stools round the outside of the house, and are presented with cakes and warmed ale, with spice and sugar in it." It was once customary to prepare a special kind of drink known as a "diod ebilon," which contained the juice of elder tree and Rosemary, in addition to the ordinary substances of ale. The custom of giving beer and cake at funerals continued in some districts till very recently, and the Rev. D. G. Williams, St. Clear's, says that this was done at the funeral of an old gentleman farmer in the Parish of Trelech, in Carmarthenshire, about 30 years ago. Though it is not customary to give beer at the present day, but food, especially in a way of tea and cake, is given to everybody in rural districts, not only to those who have come from a distance, but even to near neighbours. The nearest relations make it a point of sitting in the death chamber, and before the coffin is nailed up, almost everybody present in the house enters the room to see the body and look on it with a sigh. Then Divine Service is conducted, at the close of which, the body is borne out of the house, by the nearest male relatives of the deceased, a custom introduced, undoubtedly, into Wales by the "Romans during their residence in this country, for the coffins of Roman citizens held in high esteem were borne by senators, but those of enemies were borne on the other hand by slaves." According to Pennant's Tours in North Wales, there was formerly an old custom to distribute bread and cheese over the coffin to poor people who had been gathering flowers to decorate it. Sometimes a loaf of bread was given or a cheese with a piece of money placed inside it, and a cup of drink also was presented. Cakes were given in South Cardiganshire to those who attended the funerals of the wealthy. I found that in Pembrokeshire in the present day, it is customary to place the coffin on chairs before the door outside before placing it on a bier. In most districts of West Wales, hearses have been until a few years ago, almost unknown, and such is the case even at the present day with few exceptions, except in those places adjoining the towns, but no doubt they are continually becoming more general every day. It is still the custom, especially in out of the way places where the funeral procession wends its way graveward on foot, to bear the corpse alternately, four men at the time, and sometimes even women carry as well as men.