Folk-Lore of West and Mid-WalesDavies, Jonathan Ceredig
History
Folk-Lore of West and Mid-Wales
Davies, Jonathan Ceredig
Folklore -- Wales; Wales -- Social life and customs
Timothy and Benjamin were in School of Parkyvelvet, under the
celebrated old tutor, Rev. Titus Evans, in 1855, and both of them
and their second cousin, Mr. Thomas, Myrtle Villa, Wellfield Road,
Carmarthen (now) had come on their holidays, and forming a part of
the company. As Mr. Thomas was a townsman, he was not acquainted with
the horse and the land, so the horse went out of the path, and into
the bog, and Cerngoch sang at once:--
"'Roedd mab o dre Caerfyrddin,
Yn steilus iawn a'i ferlin;
Wrth dd'od ar 'mynydd yn y mawn,
Bu'n isel iawn ei asyn."
.... After reaching Bronbyrfe, those who were responsible went in for
the shearing; but the others scattered along the small brooks which
were close by in order to fish; each one with his favourite tackle,
hands, fly, hook and bait, etc. Hywel was by far the master. When
all the others had failed with the fly and bait, Hywel would have
a basketful. He was so clever with the fly--the bait according
to the colour of the water.... After eating the black nourishing
fish, and ending the shearing, it was customary to go home through
Llanddewi. The young men of Llanddewi knew when the Blaenplwyf shearing
took place, and were watching them on their homeward journey with great
excitement. Then (at Llanddewi) a game of ball was played on the corner
of the old chapel, near the Foelallt Arms since then. Not an air ball
as at present, but a ball of yarn carefully wound up, and covered with
leather as tight as possible. Four were the required number intended
to take part in the game, two on each side. "After drinking the health
of those who won, off goes the party, each one for the first making for
Bettws, about five miles nearer home. Then a game of quoits took place
on the commons, as the horses were having their breath, a good excuse
for the men to get a drop of "home-brewed" at the Derry Arms. Two miles
more, and they reach home at Blaenplwyf at 9 p.m., after a busy and
enjoyable day. A feast waited them, my grandmother having been busy
all day preparing--cawl--new potatoes--white cabbages--and gooseberry
tart. She could make delicious food and taught her daughters also to
do so."
TAI UNNOS (ONE NIGHT HOUSES).
Public-domain text, read in full here on John Shaqi.
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