Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendixBattershall, Jesse P. (Jesse Park)
Science
Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendix
Battershall, Jesse P. (Jesse Park)
Food adulteration and inspection; Food adulteration and inspection -- United States
The determination proper is executed as follows:--Two flasks are first
thoroughly cleansed by washing with concentrated sulphuric acid, and
subsequently with water; 250 c.c. of the water to be examined are
introduced into one, and the same volume of the pure distilled water,
prepared as above, is placed in the other. 10 c.c. of dilute sulphuric
acid (1 part pure acid and 8 parts distilled water) and 10 c.c. of the
potassium permanganate solution are now added to each flask, both then
being put aside for three hours. Two drops of a 10 per cent. solution
of potassium iodide are next added to the flasks, and the amount of
iodine liberated (which is equivalent to the quantity of permanganate
unacted upon by the water) is determined by titration with the sodium
hyposulphite solution. The precise end of the reaction is ascertained
by means of a few drops of the starch paste, the hyposulphite being
added to each flask until the blue colour produced by the starch
disappears. The quantities of solution used in each titration are then
read off.
The amount of permanganate consumed is equal to A-B, where A represents
the hyposulphite used with the distilled water, and B, that used with
the sample under examination, and the proportion of oxygen which is
consumed by the water tested, can be calculated by the formula:--
((A - B) _a_) / A
in which _a_ is the available oxygen in the added permanganate. For
example, if 10 c.c. of permanganate (= 0·001 gramme available oxygen)
are added to the 250 c.c. (= ¼ litre) contained in each flask, and
the distilled water required 35 c.c., the sample 15 c.c., of the
hyposulphite solution, the proportion of oxygen consumed by the ¼ litre
of water, would be
((35 - 15) × ·001) / 35
= ·000571, which represents ·228 parts of oxygen in 100,000 parts of
water.
In applying the preceding test, it is requisite that the flasks should
be kept at a particular temperature, such as 27°. The presence of
putrescent and readily oxidised organic matter or nitrites, which
indicates dangerous contamination, is recognised by the absorption of
any considerable proportion of oxygen in the space of two minutes.
According to Dr. Tidy, 100,000 parts of water of various degrees of
purity, absorb the following amount of oxygen in three hours:--
Part Oxygen.
1. Great organic purity 0 to 0·05
2. Medium purity 0·05 „ 0·15
3. Doubtful 0·15 „ 0·21
4. Impure over 0·21
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