Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendixBattershall, Jesse P. (Jesse Park)
Science
Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendix
Battershall, Jesse P. (Jesse Park)
Food adulteration and inspection; Food adulteration and inspection -- United States
The actual examination of the water is executed by first heating one of
the test-tubes containing the sterilised gelatin medium in a water-bath
to 30°, by which it is fused. The external portion of the cotton-wool
is next burned, the tube opened, and a certain number of drops of the
water to be tested (previously well shaken) are introduced by means
of a sterilised pipette. The mixture is immediately poured out upon a
clean and sterilised glass plate which rests in a perfectly horizontal
position, and is covered by a glass shade. The plate is supported
by a glass tripod which dips into a dish containing a two per cent.
solution of mercuric chloride--thus forming an antiseptic protection
from the external air. The tripods, dishes, etc., are sterilised
by washing them with the mercuric chloride solution. As soon as the
gelatine mixture has set, the glass plate (together with the cover)
is introduced into an air-bath kept at a temperature of from 20°-25°,
where it is allowed to remain for two to five days for incubation. The
individual organisms and the progress of the formation of colonies are
observed from time to time by inspecting the plate, which can be done
without removing the glass cover. As soon as they have become easily
visible to the naked eye, the plate is removed from the bath, and
placed upon another glass plate, which is ruled in squares, and put
over a black paper. The colonies are then counted by aid of a lens, or,
if they are too numerous to admit of this, the number contained in a
few of the squares is determined and multiplied accordingly.
Dr. Frankland has applied the foregoing method to the examination of
the London water supply (1885), with the following results:--
MICRO-ORGANISMS IN 1 C.C.
Public-domain text, read in full here on John Shaqi.
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