Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendixBattershall, Jesse P. (Jesse Park)
Science
Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendix
Battershall, Jesse P. (Jesse Park)
Food adulteration and inspection; Food adulteration and inspection -- United States
--------------+---------------+-----------------+----------------------
| | Hardness | Mineral Matter.
| | equivalent +--------+ +------
|Oxygen absorbed| to Carbonate | | |Total
| at 80° Fahr. | of lime. |Organic | |Solids
|--------+------+--------+--------+ and | |dried
| In 15 | In 4 | Before | After |Volatile| | at
|Minutes.|hours.|Boiling.|Boiling.|Matter. | |110°.
--------------+--------+------+--------+--------+--------+------+------
Mohawk River, | 0·2071 |0·3704| 6·838 | 6·838 | 1·70 | 9·00 |10·70
above Diamond|
Woollen Mills|
Hudson River, | 0·2691 |0·4150| 3·818 | 3·818 | 2·20 | 5·80 | 8·00
above |
Lansingburg |
Troy hydrant | 0·2750 |0·4000| 4·498 | 4·498 | 2·60 | 6·50 | 9·00
Hudson River, | 0·2827 |0·4100| 5·049 | 4·839 | 2·40 | 5·30 | 7·70
at Maple |
Island |
Hudson River, | 0·1670 |0·3111| 5·897 | 5·897 | 1·40 | 9·80 |11·20
at inlet |
Hudson River, | 0·1890 |0·3422| 6·237 | 6·237 | 5·00 | 7·20 |12·20
at inlet |
Hudson River, | 0·2180 |0·3180| 6·237 | 6·086 | 1·80 | 9·20 |11·00
at inlet |
Hudson River, | 0·2200 |0·3470| 6·048 | 6·048 | 4·80 | 8·20 |13·00
at inlet |
Hudson River, | 0·2509 |0·4340| 5·470 | 5·470 | 3·50 | 4·50 | 8·00
50 ft. south |
of inlet |
Hudson River, | 0·2230 |0·4420| 5·838 | 5·838 | 1·50 | 7·50 | 9·00
at inlet |
Bleecker | 0·1511 |0·2578| 5·330 | 3·893 | 2·50 | 8·80 |11·30
Reservoir |
Bleecker | 0·1755 |0·3020| 6·577 | 6·577 | 5·70 | 6·80 |12·50
Reservoir |
Tivoli Lake | 0·0780 |0·2030| 7·069 | 4·309 | 2·00 |12·00 |14·00
Tivoli Lake | 0·1200 |0·1852| 7·409 | 5·481 | 6·00 |11·00 |17·00
Tivoli Lake | 0·1075 |0·1762| 8·468 | 8·468 | 3·20 |10·40 |13·60
--------------+--------+------+--------+--------+--------+------+------
The variation in the composition of Croton water, at different seasons
of the year, is exhibited by the table on p. 221, which gives the
results of the semi-monthly examinations made by Dr. Elwyn Waller
during the year 1885.[131]
For the results of the analyses of the water of the Hudson River,
recently made by Dr. C. F. Chandler, see table, pp. 222, 223.
Public-domain text, read in full here on John Shaqi.
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