Canadian Reports on the Adulteration of Food. Ottawa, 1876 to date. First and Second Reports of the Municipal Laboratory of Paris. Annual Reports of the National Academy of Sciences. Washington, 1882 to date. Annual Reports of the National Board of Health. Washington, 1881 to date. Annual Reports of the State Boards of Health of New York, New Jersey, Massachusetts, and Michigan. 1882 to date. Annual Reports of the New York State Dairy Commissioner. 1885-1886. Annual Reports of the Inspector of Wines and Liquors to the Commonwealth of Massachusetts. 1876 to date. Annual Reports of the New York City Board of Health. 1871, 1873. Annual Reports of the Brooklyn Board of Health. Bulletins of the Chem. Div., U.S. Dept. of Agriculture. _Special Technical Journals._ Milk Journal. London. Milch-Zeitung. La Sucrerie Indigène. Compiègne. Jahresbericht über die Untersuchungen und Fortschritte auf dem Gesammtgebiete der Zuckerfabrikation. Wochenschrift für die Zuckerfabrikanten. Braunschweig. Zeitschrift für Zuckerindustrie. Prag. The Sugar Cane. Manchester. Der Bierbrauer. Leipzig. Der Amerikanische Bierbrauer. New York. Le Brasseur. La Sedan. Bayerischer Bierbrauer. München. Norddeutsche Brauer-Zeitung. Berlin. The Western Brewer. Chicago and New York. The Brewer’s Gazette. New York. The Brewer’s Journal. London. Le Moniteur de la Brasserie. Bruxelles. Important articles on Food Adulteration and Analysis are contained in the following general works of reference:-- Watts’ Dictionary of Chemistry. Spons’ Encyclopædia of Arts, Manufactures, etc. Muspratt’s Encyclopædia of Chemistry. Lippincott’s Encyclopædia of Chemistry. Ure’s Dictionary of Chemistry. Gmelin’s Handbook of Chemistry. Cooley’s Practical Receipts. Wurtz’s Dictionnaire de Chimie. _General Works, chronologically arranged._ Boyle, Medicina Hydrostatica. London, 1690. Sande, Les falsifications des médicaments dévoilées. La Haye, 1784. Fraise, Alimentation publique. Anvers, 1803. Favre, De la sophistication des substances médicamenteuses et des moyens de la reconnaître. Paris, 1812. Accum, A Treatise on Adulteration of Foods and Culinary Poisons. London, 1820. Ebermayer, Manuel des pharmaciens et des droguistes. Paris, 1821. Culbrush, Lectures on the Adulteration of Food and Culinary Poisons. Newbury, 1823. Branchi, Sulla falsificazione delle sostanze specialmente medicinali e sui mezzi atti ad scoprirli. Pisa, 1823. Desmarest, Traité des falsifications. Paris, 1827. Bussy et Boutron-Charlard, Traité des moyens de reconnaître les falsifications des drogues. Paris, 1829. Walchner, Darstellung der wichtigsten im bürgerlichen Leben vorkommenden Verfälschungen der Nahrungsmittel und Getränke. Karlsruhe, 1840.