4. That in case of any dispute between the importer or consignee and the examiner, the matter in dispute shall be referred for arbitration to a committee of three experts, one to be appointed by the collector, one by the importer, and the two to choose a third, and their decision shall be final; and if upon such final re-examination the tea shall be found to come within the prohibitions of this Act, the importer or consignee shall give a bond, with securities satisfactory to the collector, to export such tea, or merchandise described as tea, out of the limits of the United States, within a period of six months after such final re-examination; but if the same shall not have been exported within the time specified, the collector, at the expiration of that time shall cause the same to be destroyed. 5. That the examination and appraisement herein provided for shall be made by a duly qualified appraiser of the port at which said tea is entered, and when entered at ports where there are no appraisers, such examination and appraisement shall be made by the revenue officers to whom is committed the collection of duties, unless the Secretary of the Treasury shall otherwise direct. 6. That leaves to which the term “exhausted” is applied in this Act shall mean and include any tea which has been deprived of its proper quality, strength, or virtue by steeping, infusion, decoction, or other means. 7. That teas actually on shipboard for shipment to the United States at the time of the passage of this Act shall not be subject to the prohibition thereof. 8. That the Secretary of the Treasury shall have the power to enforce the provisions of this Act by appropriate regulations. Approved, March 2, 1883. The following is the text of the California Wine Adulteration Law, passed Feb. 17th, 1887:-- _The People of the State of California, represented in Senate and Assembly, do enact as follows_:--