12. This Act shall take effect and be in force ninety days after its passage. FOOTNOTE: [148] Second Report of the New York State Dairy Commissioner. INDEX. A. Acetous fermentation, 225 Acids, acetic, 146 ---- butyric, 63 ---- malic, 173 ---- nitrous, 210 ---- phosphoric, 147 ---- picric, 153 ---- salicylic, 149, 177 ---- succinic, 174 ---- sulphuric, 176, 227 ---- tannic, 22, 174 ---- tartaric, 102, 173 ---- in beer, 146 ---- ---- butter, 63, 71 ---- ---- wine, 172 Adams’ test for milk, 59 Adulteration, excuses for, 1 ---- extent of, 5, 7 ---- varieties of, 9, 10 Albuminoid ammonia, 207 Albuminoids in beer, 145 ---- ---- flour, 89 ---- ---- water, 207 Alcohol in beer, 143 ---- ---- bread, 94 ---- ---- liquors, 195 Alcoholometric tables, 144, 196 Alkaloids in beer, 150 ---- ---- flour, 91 ---- ---- milk, 62 Allspice, 253 Aloes, 152 Alum in baking powders, 102 ---- ---- bread, 98 ---- ---- flour, 92 American adulteration, 8 ---- cheese, 85 ---- wine, 158 Ammonia in water, 207 Amylic alcohol, 197 Annato in butter, 77 ---- ---- cheese, 86 Aniline dyes in wine, 178-183 Artesian wells in New York, 257 Artificial bitters in beer, 141 ---- butter, 66 ---- cheese, 85 ---- coffee, 31-40 ---- honey, 122 ---- jelly, 256 ---- liquors, 193 ---- spices, 245 ---- sugar, 105 ---- tea, 19, 28 ---- wine, 167 Ash of beer, 136 ---- ---- bread, 96 ---- ---- chicory, 35 ---- ---- cocoa, 44 ---- ---- coffee, 31, 35 ---- ---- flour, 89 ---- ---- milk, 52 ---- ---- mustard, 242 ---- ---- pepper, 244 ---- ---- pickles, 232 ---- ---- sugar, 110 Ash of tea, 16, 22 ---- ---- wine, 175 Asparagus, 254 B.