Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendixBattershall, Jesse P. (Jesse Park)
Science
Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendix
Battershall, Jesse P. (Jesse Park)
Food adulteration and inspection; Food adulteration and inspection -- United States
Pigments and Paints 25
Pottery 25, 26
Printing and Engraving 26
Resinous and Gummy
Substances 26, 27
Rope 27
Salt 27, 28
Silk 28
Skins 28
Soap, Railway Grease
and Glycerine 28, 29
Spices 29
Starch 29
Sugar 29, 30, 31
Tannin 31, 32
Tea 32
Timber 32
Varnish 32
Wool and Woollen
Manufactures 22, 33
_Descriptive Catalogue of Books relating to Civil and Mechanical
Engineering, Arts, Trades and Manufactures sent on application. We can
supply any book in print at published price._
E. & F. N. SPON, 35 Murray Street, New York.
* * * * *
Transcriber’s Notes
Minor punctuation errors (i.e. missing periods) have been silently
corrected. Inconsistencies in hyphenation and accented letters have
been retained. The use of both c.c. and cc. has also been retained.
Discrepancies between the names in the Table of Contents and List of
Plates and on the Chapters and Plates themselves has been retained.
Inconsistencies in spelling have been retained except in the following
apparent typographical errors:
Page 34, “wurtzel” changed to “wurzel.” (Mangold wurzel)
Page 62, “demonstated” changed to “demonstrated.” (It was demonstrated
that warm milk)
Page 80, “excell” changed to “excel.” (with butter, excel in efficiency)
Page 136, “10·000” changed to “100·00.” (the total of the analysis of
American lager beer)
Page 162, “proprotion” changed to “proportion.” (in a maximum
proportion of 3 per cent.)
Page 169, “calulated” changed to “calculated.” (calculated by aid of
the usual alcohol-metric)
Page 190, “·0012” changed to “0·0012.” (acetic acid, 0·0012 to 0·002)
Page 196, “9·9538” changed to “0·9538.” (in Specific Gravity column of
table)
Page 200, “degeee” changed to “degree.” (with a fair degree of accuracy)
Page 211, “presenee” changed to “presence.” (In the presence of
nitrites)
Page 275, “years’” changed to “year’s.” (more than one year’s
imprisonment)
Page 316, “accordanee” changed to “accordance.” (and produced in
accordance with)
Page 321, “carrotin” changed to “carotin.” (butter ... carotin in)
Page 322, “Cocoanut” changed to “Cocoa-nut.” (Cocoa-nut oil in butter)
Page 322, “carrotin” changed to “carotin.” (Colouring agents ... carotin)
Second end paper, “analysists” changed to “analysts.” (one of the most
eminent food analysts)
Second end paper, “ANYLITICAL” changed to “ANALYTICAL.” (THE ANALYTICAL
SANITARY INSTITUTION.)
End of the Project Gutenberg EBook of Food Adulteration and its Detection, by
Jesse P. Battershall
Public-domain text, read in full here on John Shaqi.
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