Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendixBattershall, Jesse P. (Jesse Park)
Science
Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendix
Battershall, Jesse P. (Jesse Park)
Food adulteration and inspection; Food adulteration and inspection -- United States
of strong sulphuric acid, and heating the solution in the water-bath
for 30 minutes, the water lost by evaporation being from time to
time replaced. The free acid is next neutralised by a little sodium
carbonate, its volume made up to 200 c.c., and the invert sugar now
contained estimated by Fehling’s solution. The difference in the two
determinations represents the glucose formed by the conversion of the
cane sugar; 100 parts of the glucose so produced is equivalent to 95
parts of cane sugar.
Commercial cane sugar is, however, generally estimated by the
instrument known as the saccharimeter or polariscope.
In order to convey an intelligent idea of the physical laws which
govern the practical working of the polariscope, it will first be
necessary to refer to the subject of the polarisation of light. The
transformation of ordinary into polarised light is best effected either
by reflection from a glass plate at an angle of about 56°, or by what
is known as double refraction. The former method can be illustrated by
Fig. 1, Plate X., which represents two tubes, B and C, arranged so as
to allow the one to be turned round within the other. Two flat plates
of glass, A and P, blackened at the backs, are attached obliquely to
the end of each tube at an angle of about 56°, as represented in the
figure. The tube B, with its attached plate, A, can be turned round
in the tube C without changing the inclination of the plate to a ray
passing along the axis of the tube. If a candle be now placed at I,
the light will be reflected from the plate P through the tube, and,
owing to the particular angle of this plate, will undergo a certain
transformation in its nature, or, in other words, become “polarised.”
So long as the plate A retains the position represented in the figure,
the reflected ray would fall in the same plane as that in which the
polarisation of the ray took place, and an image of the candle would
be seen by an observer stationed at O. But, suppose the tube B to be
turned a quarter round; the plane of reflection is now at right
angles to that of polarisation, and the image will become invisible.
When the tube B is turned half-way round, the candle is seen as
brightly at first; at the third quadrant it disappears, until, on
completing the revolution of the tube, it again becomes perfectly
visible. It is evident that the ray reflected from the glass plate P
has acquired properties different from those possessed by ordinary
light, which would have been reflected by the plate A in whatever
direction it might have been turned.
PLATE X.
[Illustration:
Fig. 1.
Fig. 2.
Fig. 3.
Fig. 4.
Polariscope.]
ARTOTYPE. E. BIERSTADT N. Y.
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