Flour 1 pint Baking powder 3 teaspoonfuls Salt 1/2 teaspoonful Eggs 2 or 1 Milk 1-1/4 cup Butter, _or_ butter substitute 1 tablespoonful Sugar, if desired 1 tablespoonful _For baking_, greased muffin pan. Bake about half an hour. _Method of mixing_ is No. 1. This recipe may be varied in many ways. (_a_) Use 1/2 cup cooked cereal in place of an equal quantity of flour. Will you change the amount of wetting? (_b_) One cup fine white corn meal, or 1/2 cup yellow meal in place of equal quantities of flour. Corn meal absorbs more water than white flour. What change in the wetting? The oven should be the temperature for bread, and the baking at least 3/4 of an hour. (_c_) One cup Graham or rye meal in place of an equal quantity of flour. =3. Baking-powder biscuit.= _Ingredients._ Flour 1 pint Baking powder 3 teaspoonfuls Salt 1/2 teaspoonful Butter, _or_ butter substitute 1 or 2 tablespoonfuls Milk 1 scant cup _For shaping_, molding board, rolling pin, and biscuit cutter. _For baking_, an iron sheet or pan sprinkled with flour. Oven about 425° F., a ten-second test, or golden brown paper. Bake twenty minutes to half an hour. _Method of mixing_ is No. 2. _To shape._ Dust the board with flour, turn out the dough, dredge with flour, pat into a firm mass, and then pat or lightly roll out to 1/2 inch thickness. Cut out with a cutter dipped in flour. (A small glass or the top of a round tin can may be used.) _Variations._——Add 1 egg. This makes a delicious biscuit. Sprinkle the top with granulated sugar, and spice. Dried currants washed, and dredged with flour, may be laid on the top. Increase the butter to two or three tablespoonfuls, and decrease the wetting and the mixture becomes _shortcake_. This is the mixture to use for the true strawberry shortcake. Many other fruits may be used, both uncooked and cooked. =4. Sour milk griddlecakes.= _Ingredients._ Flour 2-1/2 cups Salt 1/2 teaspoonful Melted butter 2 tablespoonfuls Sour milk 2 cups Soda 1-1/4 teaspoonfuls Egg 1 _Method._——Mix dry ingredients. Add sour milk, egg well beaten, and melted butter in order given. Beat thoroughly. Drop by spoonfuls on a greased griddle and let cook until the edges are cooked and the cake full of bubbles. Turn with a cake turner or spatula knife and cook on the other side. Serve with butter and sirup or scraped maple sugar. =5. Sweet milk griddlecakes.=