_Method._——Fill the small bottle, cover with a saucer and invert; or the same with the test tubes. Keep the bottles at a temperature of 80° F. until they are emptied. Test for carbon dioxide with a match, and with limewater. =1. Plain bread.=——You should be able to make your own recipe for plain bread from the foregoing pages. Write this out in detail. =2. Milk bread.= _Proportions._ Milk 2 cups Butter 2 tablespoonfuls Sugar 1 tablespoonful Salt 1-1/2 teaspoonfuls Yeast 1 cake dissolved in 1/4 cup lukewarm water Sifted flour 6 cups _Special method._——Scald milk and add to this the butter, sugar, and salt. Cool this until it is just lukewarm. Add the dissolved yeast and stir in the flour beating thoroughly. Proceed as in general directions. =3. Entire wheat bread.= _Proportions._ Scalded milk 2 cups Sugar 1/4 cup _or_ Molasses 1/3 cup Salt 1 teaspoonful Yeast 1 cake dissolved in 1/4 cup lukewarm water Entire wheat flour 4-2/3 cups _Special method._——Add sweetening and salt to scalded milk and cool until lukewarm. Add dissolved yeast and beat in the flour. Cover with cloth and let rise to double its bulk. Again beat and turn into greased bread pans, filling half full. Let this rise to not quite double its bulk, and bake same as white bread. This mixture may also be baked in gem pans. =4. Parker House rolls.= _Proportions._ Scalded milk 2 cups Butter 3 tablespoonfuls Sugar 2 tablespoonfuls Salt 1 teaspoonful Yeast 1 cake dissolved in 1/4 cup lukewarm water Flour _Special method._——Add butter, sugar, and salt to milk. When lukewarm, add dissolved yeast cake and three cups of flour. Beat thoroughly, cover and let rise until light. Cut down and add enough flour to knead (it will take about 2-1/2 cups). Let rise again, toss on floured board and knead, pat and roll out to 1/3 inch thickness. Shape with a biscuit cutter first dipped in flour. Dip the handle of a case knife in flour and make a crease through the middle of each round. Brush over 1/2 of each piece with melted butter, fold over, and press edges together. Place in greased pan, one inch apart, cover, let rise, and bake in hot oven twelve to fifteen minutes. As the rolls rise they will part slightly, and if hastened in rising are apt to lose their shape. =5. Buns.= _Proportions._