Foods and Household Management: A Textbook of the Household ArtsKinne, Helen
General
Foods and Household Management: A Textbook of the Household Arts
Kinne, Helen
Cooking; Food; Home economics
2. Linen is sometimes adulterated with cotton; if bought as union goods
one may expect it. If bought for pure linen, ravel the material and
untwist warp and woof threads. Do the threads appear long and lustrous?
The round threads are best. If cotton has been used, the ends will fly
apart and fuzz, if linen they will appear more parallel and pointed at the
ends when separated. The cheaper “all linens” are sometimes made from the
tow or short refuse. If the fiber is short, it will not last as well as
the long. Moistening with the finger was an old-fashioned test. A better
one is to use a drop of olive oil. This test must be made at home. Water
spreads more rapidly on linen than on cotton. The oil makes the linen
fibers more translucent than cotton.
3. Cost is a guide. Linen is expensive. Is the price that which should
insure a good article? If cheap, beware.
4. Feel the cloth. Is it cold and does it feel rather heavy when crushed
in the hand? Many buyers in department stores judge by weight. In
purchasing table linen less than 4-1/2 oz. to the square yard is not worth
buying. Above that it improves. Reliable firms will tell the weight.
Custom house inspectors judge by the picks or throws of woof to the inch.
5. Notice the finish. Is it full of starch and sizing which can be picked
off? If so, in washing that will all disappear, leaving a loosely woven
instead of a smooth satiny surface. Calendering and beetling make the
material smooth and lustrous and reduce the thickness. Do not be deceived.
It is better to buy a soft linen than one stiff with starch which will
crack.
6. In buying table linen the goods received in December and January are
apt to be the bleach of the previous summer. Remember that poor bleaching
affects the wearing quality. One can sometimes tell by tearing a sample.
For quality, beauty, and variety of patterns, Scotch, French, and Irish
linens are the best. German damask is excellent. The unbleached will wear
much longer, is less expensive, and is bought by many housewives and
bleached as used.
Damask by the yard for tablecloths is slightly cheaper. Tablecloths from
2-1/2 to 3 yards are good size for a medium family of five or six. One
dollar a yard is a fair price for everyday linen. The cloth should about
equal 1 dozen napkins in cost, and a cloth will usually wear as long as
1-1/2 to 2 dozen napkins. Napkins come in three sizes, 5/8, 17-22 inches;
3/4, 23-27 inches; 7/8, 29-31 inches.
7. For family towels, huckaback is the most serviceable, although damask
is used a great deal (see Fig. 78). Linen towels vary in price from three
dollars a dozen up, according to size and quality. Dish towels of linen
crash are very serviceable.
[Illustration: FIG. 78.——Huckaback towels. _Courtesy of J. McCutcheon
Co._]
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