Foods and Household Management: A Textbook of the Household ArtsKinne, Helen
General
Foods and Household Management: A Textbook of the Household Arts
Kinne, Helen
Cooking; Food; Home economics
Folding is necessary in order to make the garments of convenient shape for
putting away. Figures 81 and 82 will suggest the method for some garments.
[Illustration: FIG. 82.——Folding of corset covers. _Courtesy of Balderston
and Limerick._]
=Commercial laundries.=——The convenience of these has been suggested
already. When we can make them all sanitary, and when methods are used
that will not injure the fabric, we can safely put this kind of work out
of the house, but at present many commercial laundries are unsanitary and
ruin the clothes.
=Cost of laundering.=——We cannot have good service without paying for it,
and one cause of poor laundry work is the public demand for cheap work,
and this too has its effect upon the laundry worker. The housekeeper often
fails to have the laundry ready when the wagon calls, and yet demands a
quick return, which also results in poor work.
If you have never done any laundering and expect a laundress to do up fine
lingerie at a low rate, it will be a revelation to you to attempt to iron
a shirt waist or lingerie dress, and then decide what remuneration you
would yourself like to receive. One class of high school girls, after a
course of six laundry lessons, decided that a dollar a dozen was fair pay
for _ordinary_ work! This is an interesting question for class and home
discussion.
=Dry cleaning.=——This is accomplished by gasoline, naphtha, or benzine,
and should not be attempted by the city dweller. In the country or
suburbs, it should be done out of doors, far from any source of fire. Use
a basin or tub, and immerse the article in the liquid, using as much as if
water, lifting gently up and down. Rinse in a second portion. A suction
washer may be used with large garments. Do not rub the fabric in the
liquid. Lift, drain, and hang to dry. Keep the can in a safe place, safety
being insured by coolness.
_Powdered French chalk_ may be rubbed into delicate silk and wool, where
there is a grease spot, or an oiliness from the skin. Leave for
twenty-four hours, then shake, and brush out.
_Ether and chalk_ may be used, but the ether affects some people
unpleasantly, and dissolves out some delicate colors. _Meal_ may also be
used for cleaning wool, especially knitted fabrics, but it is difficult to
shake out, and it needs blowing out on the clothesline.
_Laboratory management._——A few lessons can be given in laundering where
there is no complete equipment. Dish towels, doilies, and napkins can at
least be washed in dishpans in the school kitchen, and a few irons
provided. A few such lessons are helpful at least in developing an
appreciation of what good laundering means at home and to the community.
The following order of practical work is suggested, when there is a school
equipment. (From “A Laundry Manual,” courtesy of Balderston and Limerick.)
FIRST COURSE
I. Make Javelle water, detergent, soap, and give general notes.
Public-domain text, read in full here on John Shaqi.
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