Living room, to clean, 359. Lobster, 239, 389. to prepare, 243. Loose-leaf books, 332. Luncheon plans, 315. Macaroni, 136, 318, 388. Mail orders, 343. Making, bed, 358. chocolate, 81. coal fire, 46. cocoa, 81. coffee, 82. tea, 85. Maltose, 166. Managing a gas stove, 48. Mangle, 373. Manufacture. See under each food. Marble, to clean, 358. Markets, clean, 284. Mashed potato, 119. Matzoon, 147, 153. Mayonnaise dressing, 251. Meals, balanced, 307. number of, 305. serving, 266. technique of preparation, 265. Measures, 60, 61, 287. Measuring, 60, 61. Meat, 209, 304. canned, 228. composition and nutritive value, 213. cuts of, 210, 211, 213, 216, 217. dangers from, 218. effect of heat upon, 218. experiments with, 221. fiber, 56. gravy, 164. grinder, 28. one-hundred-Calorie portion, 216. pie, 186. poisoning, 218. preserved, 228. soups, 223. substitutes, 243. tough and tender, 211. Menus, 295, 308, 312. Metals, to clean, 358. Meter, to read the gas, 36. Methods, of cleaning, 356. of payment, 338. Milk, 4, 5, 14, 146, 283, 304, 318, 319, 389. bread, 203. composition of, 7, 146. one-hundred-Calorie portion, 149. principles of cookery, 152. sherbet, 263. sour, 99. Mineral matter, 8, 56, 384. functions of, 383. Misbranded food, 290. Mixing, methods of, 63. Mock Hollandaise sauce, 236. Molasses, 4, 167, 318. Mold, 97. Molded, butter, 162. cereal, 132. Monosaccharid, 384. Mousse, strawberry, 263. Muffins, plain, 177. Mustard, 12. Mutton, 211, 389. Napkins, 268. Naphtha, 378. National Food Law, 289. Natural, gas, 37. ice, 72. Nickel plate, to clean, 358. Nitrogen, 8. Non-perishable foods, 286. Nuts, 4, 243. one-hundred-Calorie portion, 245. Oatmeal, 318, 389. Oils, 356. cottonseed and corn, 248. olive, 12, 318. Oleomargarine, 318. Olive oil, 161. Olives, 318, 389. Omelet, 145. One-hundred-Calorie portions, 10. bread, 190. cheese, 155. common food materials, 302. cost of, 318. eggs, 140. fat foods, 160. fish and shellfish, 240. foods generally, 387-390. fruit, 90. in meals, 313. meats and poultry, 216. milk and cream, 149. nuts, 245. starches and cereals, 129. vegetables, 113. Onions, 4, 116, 318, 389. Operating expenses, 325. Oranges, 2, 92, 318, 389. Order in work, 354. Orders by mail, 343. Oven, Atkinson, 42. brick, 39. experiments, 176. thermometers, 52. Oxygen, 8. Oyster, 238, 318, 389. Oysters, creamed, 242. raw, 242. sauté, 242. Paint, to clean, 357. Pan broiling, 66. Pancreatic juice, 385. Parasites, animal, 218. Parker House rolls, 204. Pasteurization, 150. Pasteurized milk, 151. Pastry, 183. Patent flour, 303.