Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and RegulationsWiley, Harvey Washington
Science
Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Wiley, Harvey Washington
Food; Food adulteration and inspection
light for candling is the ordinary calcium carbide bicycle lamp, placed
in a proper candling box. This is a strong white light quite equal in
power to the electric incandescent light and is not so trying to the
eyes.
When eggs which have been submitted to incubation permit light to
shine through and show the yolk suspended in the upper half of the
center as a clearly defined mass, which quickly reassumes its position
in turning the egg with its long axis nearly horizontal, they are
probably infertile or sterile. When, on the contrary, the yolk assumes
indefinite outlines, approaching near the upper portion of the shell
at the large end or appears with a thick spur upon its upper side, it
may be regarded as having started to incubate. In the later stages
the embryo can be plainly seen, because it becomes opaque and cuts
off more of the light. In the incubation of eggs the candling is
resorted to during the first few days of the experiment in order
that the unfertilized eggs may be separated. The best time for the
candling, if it is practiced only once, is on the sixth or seventh day
of incubation. By that time all the eggs which are fertilized will
be so changed as to be easily recognized by the candling process.
Experience has shown that eggs which are more than two weeks old are
not profitable for use in incubators since the percentage that does not
hatch is so large. The incubating part of the plant is sometimes placed
in the cellar over which the brooding house is built.
The brooding of young chicks is of the utmost significance. In Europe
the changes in temperature are much less violent than in this country.
The principal brooding houses in the United States are in the North
where the temperature often falls in winter to below zero while in the
summer it may rise to blood heat, a difference of over 100 degrees F.
For this reason the incubating houses in the United States are often
placed in cellars where the uniform conditions of temperature are
more easily secured. There is no objection to this location provided
proper care be taken to secure ventilation and the proper content of
moisture in the atmosphere. In Great Britain the incubating houses
are usually placed above ground instead of in cellars. The mean range
of temperature in an incubating room in Great Britain, from March
12, 1903, to March 30, 1904, was 10 degrees. The highest temperature
registered was 70 degrees on the 24th of June and the lowest 42 degrees
in January. The humidity of the air was also quite constant, the lowest
degree of humidity being 59 and the highest 94. These data show a very
even temperature in the room itself. Of course the temperature in the
incubator is necessarily greater, being that already referred to,
namely 102 degrees.
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