Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and RegulationsWiley, Harvey Washington
Science
Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Wiley, Harvey Washington
Food; Food adulteration and inspection
Experience has shown that the artificial feeding must be a limited
one and the bird must be sent to market as soon as it has reached its
maximum of perfection under the process. Experience has also shown
that in the artificial feeding it is best to have each bird in a small
compartment to itself with the cage so arranged that the bird can put
its head through a slat in front and thus receive the food from the
machine without disturbing any of its neighbors. That the birds are
perfectly willing to take the food in this way is evidenced by the fact
that they voluntarily put their heads through the apertures to receive
their food. Each individual coup must be kept scrupulously clean and
disinfected and the air in the room kept perfectly fresh and sweet.
Lime should be used freely in all parts of the coup house in the form
of whitewash or sprinkled about the floor or upon the floors of the
coups. Gypsum or ordinary land plaster is also highly prized as another
form of lime which is found to be very valuable. The whitewash must be
freely indulged in and at frequent intervals.
There are various forms of fattening food used in this country. Indian
corn meal forms an important part. The presence of certain animal
products must not be neglected in the food as it has been shown that
fowls thrive better when given, in their food, a certain amount of
animal matter, both of flesh and finely ground bone. The fattening food
must be in the form of a finely ground paste of the proper consistency
to be handled well in the machine. It is a universal practice which
custom has shown to be necessary to mix with the food a certain
quantity of finely pulverized charcoal, usually about three pounds of
the charcoal to 97 pounds of food. Some feeders prefer to mix the paste
about twenty-four hours before it is administered, believing that the
slight fermentation thus produced is beneficial.
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