Opening the text

Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and RegulationsWiley, Harvey Washington

Science

Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Name: Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Author: Wiley, Harvey Washington

Wiley, Harvey Washington

Food; Food adulteration and inspection

_Acipenseridæ_:
    _Acipenser sturio oxyrhynchus_, Sturgeon.
  _Catostomidæ_:
    _Moxostoma velatum_, Small-mouthed red-horse.
  _Clupeidæ_:
    _Clupea harengus_, Herring.
      _pilchardus_, Sardine.
      _vernalis_, Alewife.
      _sapidissima_, Shad.
  _Salmonidæ_:
    _Osmerus mordax_, Smelt.
    _Coregonus clupeiformis_, Whitefish.
      sp., _tullibee_ or _artedi_, Ciscoe.
    _Oncorhynchus chouicha_, California salmon.
    _Salmo salar_, Salmon.
      subsp. _sebago_, Land-locked salmon.
    _Salvelinus namaycush_, Lake trout.
      _fontinalis_, Brook trout.
  _Esocidæ_:
    _Esox lucius_, Pike.
      _reticulatus_, Pickerel.
      _nobilior_, Muskellunge.
  _Anguillidæ_:
    _Anguilla rostrata_, Eel.
  _Mugilidæ_:
    _Mugil albula_, Mullet.
  _Scombridæ_:
    _Scomber scombrus_, Mackerel.
    _Scomberomorus maculatus_, Spanish mackerel.
    _Orcynus thynnus_, Tunny.
  _Carangidæ_:
    _Trachynotus carolinus_, Pompano.
  _Pomatomidæ_:
    _Pomatomus saltatrix_, Bluefish.
  _Stromateidæ_:
    _Stromateus triacanthus_, Butter-fish.
  _Centrarchidæ_:
    _Micropterus salmoides_, Large-mouthed black bass.
      _dolomieu_, Small-mouthed black bass.
  _Percidæ_:
    _Perca fluviatilis_, Yellow perch.
    _Stizostedion vitreum_, Wall-eyed pike.
      _canadense_, Gray pike.
  _Serranidæ_:
    _Roccus lineatus_, Striped bass.
      _americanus_, White perch.
    _Centropristis atrarius_, Sea bass.
    _Epinephelus morio_, Red grouper.
  _Sparidæ_:
    _Lutjanus blackfordi_, Red snapper.
    _Stenotomus chrysops_, Porgy.
    _Diplodus probatocephalus_, Sheepshead.
  _Sciænidæ_:
    _Sciæna ocellata_, Red bass.
    _Menticirrus saxatilis_, Kingfish.
    _Cynoscion regale_, Weakfish.
  _Labridæ_:
    _Hiatula onitis_, Blackfish.
  _Gadidæ_:
    _Phycis chuss_, Hake.
    _Brosmius brosme_, Cusk.
    _Melanogrammus æglefinus_, Haddock.
    _Gadus morrhua_, Cod.
    _Microgadus tomcod_, Tomcod.
    _Pollachius virens_, Pollock.
  _Pleuronectidæ_:
    _Hippoglossus hippoglossus_, Halibut.
    _Platysomatichthys hippoglossoides_, Turbot.
    _Paralichthys dentatus_, Flounder.
    _Pseudopleuronectes americanus_, Flounder.
  _Petromyzontidæ_:
    _Petromyzon marinus_, Lamprey eel.
  _Raiidæ_:
    _Raia_ sp., Skate.

Some of the scientific names in the above list have been modified
by recent research, but it is advisable to present the above
classification for purpose of reference. The variations from these
names will be given in the part of the discussion relating to the food
value of fish, in which the classification of Jordan and Evermann is
followed.

Public-domain text, read in full here on John Shaqi.

Opening the text

Science

Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Wiley, Harvey Washington

Food; Food adulteration and inspection

_Acipenseridæ_:
    _Acipenser sturio oxyrhynchus_, Sturgeon.
  _Catostomidæ_:
    _Moxostoma velatum_, Small-mouthed red-horse.
  _Clupeidæ_:
    _Clupea harengus_, Herring.
      _pilchardus_, Sardine.
      _vernalis_, Alewife.
      _sapidissima_, Shad.
  _Salmonidæ_:
    _Osmerus mordax_, Smelt.
    _Coregonus clupeiformis_, Whitefish.
      sp., _tullibee_ or _artedi_, Ciscoe.
    _Oncorhynchus chouicha_, California salmon.
    _Salmo salar_, Salmon.
      subsp. _sebago_, Land-locked salmon.
    _Salvelinus namaycush_, Lake trout.
      _fontinalis_, Brook trout.
  _Esocidæ_:
    _Esox lucius_, Pike.
      _reticulatus_, Pickerel.
      _nobilior_, Muskellunge.
  _Anguillidæ_:
    _Anguilla rostrata_, Eel.
  _Mugilidæ_:
    _Mugil albula_, Mullet.
  _Scombridæ_:
    _Scomber scombrus_, Mackerel.
    _Scomberomorus maculatus_, Spanish mackerel.
    _Orcynus thynnus_, Tunny.
  _Carangidæ_:
    _Trachynotus carolinus_, Pompano.
  _Pomatomidæ_:
    _Pomatomus saltatrix_, Bluefish.
  _Stromateidæ_:
    _Stromateus triacanthus_, Butter-fish.
  _Centrarchidæ_:
    _Micropterus salmoides_, Large-mouthed black bass.
      _dolomieu_, Small-mouthed black bass.
  _Percidæ_:
    _Perca fluviatilis_, Yellow perch.
    _Stizostedion vitreum_, Wall-eyed pike.
      _canadense_, Gray pike.
  _Serranidæ_:
    _Roccus lineatus_, Striped bass.
      _americanus_, White perch.
    _Centropristis atrarius_, Sea bass.
    _Epinephelus morio_, Red grouper.
  _Sparidæ_:
    _Lutjanus blackfordi_, Red snapper.
    _Stenotomus chrysops_, Porgy.
    _Diplodus probatocephalus_, Sheepshead.
  _Sciænidæ_:
    _Sciæna ocellata_, Red bass.
    _Menticirrus saxatilis_, Kingfish.
    _Cynoscion regale_, Weakfish.
  _Labridæ_:
    _Hiatula onitis_, Blackfish.
  _Gadidæ_:
    _Phycis chuss_, Hake.
    _Brosmius brosme_, Cusk.
    _Melanogrammus æglefinus_, Haddock.
    _Gadus morrhua_, Cod.
    _Microgadus tomcod_, Tomcod.
    _Pollachius virens_, Pollock.
  _Pleuronectidæ_:
    _Hippoglossus hippoglossus_, Halibut.
    _Platysomatichthys hippoglossoides_, Turbot.
    _Paralichthys dentatus_, Flounder.
    _Pseudopleuronectes americanus_, Flounder.
  _Petromyzontidæ_:
    _Petromyzon marinus_, Lamprey eel.
  _Raiidæ_:
    _Raia_ sp., Skate.

Some of the scientific names in the above list have been modified
by recent research, but it is advisable to present the above
classification for purpose of reference. The variations from these
names will be given in the part of the discussion relating to the food
value of fish, in which the classification of Jordan and Evermann is
followed.

Public-domain text, read in full here on John Shaqi.

Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

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