Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and RegulationsWiley, Harvey Washington
Science
Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Wiley, Harvey Washington
Food; Food adulteration and inspection
=Preservatives Used.=--The principal chemical preservatives used in
the curing of meats are borax and boric acid and sulfite of soda.
There are many other chemical preservatives which have been employed,
but these are by far the most useful, the most certain, and the most
widely employed. Borax and boric acid, of the two classes, are by far
the more common. Sulfite of soda is used more as a preservative of
color, and is probably found more frequently on fresh than on preserved
meats. Borax has the property of paralyzing fermentative action and
thus securing immunity from decay. Its use, however, tends to diminish
the palatability of the meat because of its restraining influence upon
the condimental method of preservation described above. The meats are
more quickly preserved, require less condimental substances, and the
borax probably inhibits, to a certain degree, the enzymic action of a
favorable kind, described above.
The use of any kind of a chemical preserving agent on meat is most
reprehensible, no matter what they may be. Unfortunately, experts
differ respecting the influence of these chemical preservatives upon
health. The users of chemical preservatives have employed experts of
known fame and distinction to testify in favor of these products, while
the consumer, perhaps, is not able to go to the expense of securing
expert testimony, and, therefore, as respects numbers of witnesses, at
least, chemical preservatives have an advantage. In a case of this kind
the accused must be considered guilty until proven innocent. It is not
sufficient to prove in a given case that borax is not injurious. If it
be proven that it is injurious in a single case conviction must ensue.
There is no doubt of the fact that the injurious character of borax,
even in small quantities, has been fully established, and therefore
any amount of testimony to the effect that in individual cases it has
not produced injurious results is of no value whatever. If a citizen
be robbed and in the course of the prosecution it be shown that there
are a million citizens who have not been robbed by this criminal the
evidence would be of no value. If it has been shown that the individual
citizen has been robbed the prisoner is convicted. No expert would
testify that borax has never been injurious,--even those who appear
in its favor admit that, but plead that it is generally used in small
quantities, and, therefore, cannot be harmful.
=The Argument of Small Quantities.=--The fallacy of the argument for
small quantities is so evident that it needs only to be presented in
brief form to show the intelligent and thinking people of this country
the fallacy of the claims of experts in favor of chemical preservatives.
Public-domain text, read in full here on John Shaqi.
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