=Potted Deviled Meats.=--The term “deviled meat” is applied to a mixture of finely ground meat with spices, condiments, and other substances, and, like the term “potted,” is used rather to indicate a miscellaneous mixture than any single compound. All that has been said respecting the composition of potted meat applies with equal force to deviled meat. If there be any difference at all it is understood by the term deviled that the spices and condiments are more pronounced in character and greater in quantity and the miscellaneous character of the goods more pronounced. Under the terms of “deviled” and “potted” may be found every kind of mixed and miscellaneous finely comminuted meat, flavored with all kinds of condimental substances and prepared so as to appeal as strongly as possible to the taste and desire of the consumer. COMPOSITION OF POTTED BEEF. -----+--------------------------------------------- | COMPOSITION OF ORIGINAL MATERIAL. +--------+--------+--------+-----------------+ | | | | Nitrogen. | | | | +--------+--------+ | | | | | | | | | | | | | | | | | | | | Water | | | | | | in fat-| | | | | | free | | | | SAM- | | sub- | | | Meat | PLES.| Water. | stance.| Fat. | Total. | bases. | -----+--------+--------+--------+--------+--------+ |_P. ct._|_P. ct._|_P. ct._|_P. ct._|_P. ct._| | | | | | | 1, | 28.24 | 50.33 | 43.89 | 3.76 | 0.56 | 2, | 51.80 | 64.40 | 19.58 | ... | ... | 3, | 54.92 | 62.20 | 12.70 | 2.87 | .64 | 4, | 65.51 | 72.92 | 10.26 | 3.14 | .42 | -----+--------+--------+--------+--------+--------+