* * * * * =Grape Lemonade.= To one cup of lemonade, made as directed above, rather sweet, add ½ cup of grape juice. =Orangeade= is prepared as lemonade. The juice of one sour orange to 2 tablespoonsful of sugar and ½ cup of boiling water is about the right proportion. * * * * * =Mixed Fruit Drink.= Mix ¼ cup of grated pineapple, the juice of ½ a lemon, the juice of ½ an orange, 1 cup of boiling water and sugar to taste. Put on the ice until cool. Strain and add more cold water and sugar according to taste. * * * * * =Pineapple Juice.= Pour ½ cup of pineapple juice over crushed ice and serve in a dainty glass. This is especially helpful in cases of weak digestion and in some throat troubles—as stated above, the pineapple aids protein digestion. * * * * * =Lemon Whey.= Heat one cup of milk in a small sauce pan, over hot water, or in a double boiler. Add two tablespoonsful of lemon juice; cook without stirring until the whey separates. Strain through cheese cloth and add two teaspoons of sugar. Serve hot or cold. Garnish with small pieces of lemon. * * * * * =Wine Whey= may be made in the same way, using ¼ cup of sherry wine to 1 cup of hot milk. * * * * * =Grape Juice, Apple Juice and Currant Juice= are tonics and make a dainty variety for the sick room. They should be used according to their strength, usually about ⅓ of juice to ⅔ water. They should be kept cold and tightly corked until ready to serve. * * * * * =Grape Lithia.= Add 4 ounces of Lithia water to 1 ounce of grape juice and two teaspoons of sugar. * * * * * =Grape Nectar.= Boil together 1 pound of sugar and ½ pint of water until it begins to thread. Remove from the fire and when cool add the juice of 6 lemons and one quart of grape juice. Let stand over night. Serve with ice water, Apollinaris, or plain soda water. * * * * * =Tea Punch.= Pour boiling lemonade, sweetened to taste, over tea leaves. Allow the liquid to stand until cool. Then strain and serve with shaved ice and slices of lemon. This makes a delicious cooling drink for hot weather. LIQUID FOODS. Under this heading such liquids are given as are actual foods. =MILK.= Milk is a complete food and a perfect food for infants, but not a perfect food for adults. It may be used as Whole or skimmed; Peptonized; boiled; Sterilized, pasteurized; Milk with lime water, Vichy or Apollinaris; With equal parts of farinaceous liquids; Albuminized milk with white of egg; Milk with egg yolk, flavored with vanilla, cinnamon or nutmeg; Milk flavored with coffee, cocoa, or meat broth; Milk punch; milk lemonade; Koumiss; kefir or whey, with lemon juice, as above. * * * * *