Footprints of Former Men in Far CornwallHawker, Robert Stephen
History
Footprints of Former Men in Far Cornwall
Hawker, Robert Stephen
Cornwall (England : County) -- History
But it was when the conversation turned upon curacies, and stipends,
and the usual topers among clerical guests, that our friend Humphrey’s
remembrances became of chief interest and value. “Oh, the changes
that I have lived to see!” was his favourite phrase. “I remember
so well when I was ordained deacon, and came down in my brand-new
bombasine bachelor’s gown, and a hood that made me look behind like
a two-year-old goat, and bands half a yard long, what a swell I used
to think myself to be! Talk of your one good curacy! why, when I
began to work I served four. Ay, and I had £10 apiece for them, and
thought myself in paradise. I remember there were three of us. John
Braddon--he had two curacies and the evening lecture; and Millerford we
thought very low down--he had two and no more. We all lived, sir, in
the town, and boarded and lodged together. £20 a year each we paid the
unfortunate fellow that took us in. Our first landlord was old Geake,
the grocer. He stood it twelve months, and then broke all to pieces,
and was made bankrupt by his creditors. He actually said in court that
we had eaten and drunk all his substance. Well, then, a man called Stag
undertook us. He was a market-gardener; and, do you know, after a time
he went too! He said it was not so much the meat we consumed, but he
had no more vegetables to sell. So we cut him. At last an old fellow
named Brewer came forward, and said he would try his luck with us. He
stood it pretty well, but then his wife had private property of her
own; but she used to say it all went under the waistcoats of the young
clergy. She had no family; but she said she would rather have had six
children of her own than keep us three. But, no doubt, she exaggerated.
Women will do so sometimes.”
“Did you live well, Mr. Vivian?” we interposed.
“Like fighting-cocks, sir. We insisted on good breakfasts, plain joints
and plenty for dinner, and nice hot suppers. We didn’t care much about
tea--nobody did in those days. But then, behind the parlour door there
was always a keg of brandy on tap, and we had a right to go with our
little tin cups and draw the spigot twice a day.”
“No doubt, Mr. Vivian, you worked hard in those days?”
Public-domain text, read in full here on John Shaqi.
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