Fors Clavigera (Volume 4 of 8): Letters to the workmen and labourers of Great BritainRuskin, John
General
Fors Clavigera (Volume 4 of 8): Letters to the workmen and labourers of Great Britain
Ruskin, John
Aesthetics; Conduct of life; Great Britain -- Social conditions -- 19th century; Social problems; Working class -- Great Britain
In old times, if a Coniston peasant had any business at Ulverstone, he
walked to Ulverstone; spent nothing but shoe-leather on the road, drank
at the streams, and if he spent a couple of batz when he got to
Ulverstone, “it was the end of the world.” But now, he would never
think of doing such a thing! He first walks three miles in a contrary
direction, to a railroad station, and then travels by railroad
twenty-four miles to Ulverstone, paying two shillings fare. During the
twenty-four miles transit, he is idle, dusty, stupid; and either more
hot or cold than is pleasant to him. In either case he drinks beer at
two or three of the stations, passes his time, between them, with
anybody he can find, in talking without having anything to talk of; and
such talk always becomes vicious. He arrives at Ulverstone, jaded, half
drunk, and otherwise demoralized, and three shillings, at least, poorer
than in the morning. Of that sum, a shilling has gone for beer,
threepence to a railway shareholder, threepence in coals, and
eighteenpence has been spent in employing strong men in the vile
mechanical work of making and driving a machine, instead of his own
legs, to carry the drunken lout. The results, absolute loss and
demoralization to the poor, on all sides, and iniquitous gain to the
rich. Fancy, if you saw the railway officials actually employed in
carrying the countryman bodily on their backs to Ulverstone, what you
would think of the business! And because they waste ever so much iron
and fuel besides to do it, you think it a profitable one!
And for comparison of the advantages of old times and new, for
travellers of higher order, hear how Scott’s excursions used to be
made.
Public-domain text, read in full here on John Shaqi.
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