Adventure stories; British -- Spain -- Fiction; Swordsmen -- Fiction
IT was with no little relief, and yet with curiosity, that we crossed
the drawbridge and entered the precincts of the castle. By now it was
dark, but the light of the stars shed their soft lustre upon the sombre
walls and the eager groups of soldiers that awaited us. It was clear
that our exploit had become known in the castle, for no sooner had we
crossed the threshold with our royal burden than loud cries of triumph
were proclaimed from a hundred throats.
The first to greet us was Don Luiz, the opprobrious fat man. He was
accompanied by a number of persons bearing lanterns. By their light
we were able to remark that although the dignity of Don Luiz was now
waxing so great that it would seem that he alone was the author of this
fortunate pass, his bulk was yet sensibly diminished by the rigours it
had recently sustained.
It was not easy for us to forbear from open laughter at the airs the
fat man gave himself, the more especially when we recollected the
indignities to which so lately he had been subjected.
“It will please the noble countess,” said he, “to give an audience
to the gracious King after he has taken some little refreshment and
otherwise eased the royal personality of those discomforts that have
recently encompassed it.”
We crossed the outer patio and dismounted before the doors of the
castle. The Count of Nullepart and I lifted the King from the saddle.
Yet no sooner had we done this than we made the discovery that the
royal prisoner had suffered so sorely in his durance that by now he was
fallen insensible.
Thereupon we bore the unfortunate prince into an apartment that had
been set for his reception. Meats and wine were laid in it, also
burning faggots and lighted candles. With our own hands we chafed the
limbs of the King, and it gave us some concern to find, so close had
his bonds been drawn, that in places the skin had been broken.
Having administered a powerful cordial to the King, having invested
his nakedness in a furred gown and slippers, and having placed him in
cushions next to the warmth, he was presently restored to something of
his true mind. Thereupon we dressed him in the choicest silk raiment
that could be found to fit him, and this was chiefly from the duke’s
own wardrobe.
The King then partook of food and wine, of which he could never have
been in such sore need. More than twenty hours had passed since the
Count of Nullepart and I had eaten, but before assuaging our necessity
we were able to do ourselves the honour of ministering to the royal
wants.
Public-domain text, read in full here on John Shaqi.
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