Forty Years Among the Indians: A true yet thrilling narrative of the author's experiences among the nativesJones, Daniel W. (Daniel Webster)
History
Forty Years Among the Indians: A true yet thrilling narrative of the author's experiences among the natives
Jones, Daniel W. (Daniel Webster)
Frontier and pioneer life -- West (U.S.); Indians of North America; Latter Day Saint pioneers -- Biography
At that the third one came flying along, knocked Sessions' cap off
his head and lit on the ground just in front of him. He shot, saying,
"There's dinner." We had a few crumbs of crackers and a small piece of
bacon. We soon had a fine stew of one of the chickens giving the dog
his share. The dog had by this time become quite well trained, and a
great favorite also, pulling his sled with nearly one hundred pounds
load on it.
We laid over next day, catching several fine trout. We had not yet
suffered for food, so we ate heartily, knowing that as long as we kept
our strength we were all right, that it would be time to starve when
forced to it.
When we left camp, we had a few fish; enough for one meal, and one
small meal of crumbs and a few bits of bacon. We agreed to try and
make a good drive down the river that day and not stop for dinner; and
if possible reach the road where we hoped to find the snow hard. The
snow was now harder than in the mountains. We could move along slowly
without tramping a road and were making very good time.
About noon I became very hungry and remarked to Sessions that the man
who works has a right to eat. He replied, "That's what I think."
We halted, took out our little stock of food, and ate it all except the
fish.
About the time we had fairly started on, we discovered a mountain sheep
on a high point of the mountain. Sessions grabbed his rifle, telling me
to try and keep the sled in motion so as to attract its attention and
he would have some meat for supper.
I continued tugging at the sled, moving a few rods at a time. Bradley
climbed the mountain at a rate of speed that could not well have been
done by a hungry man. Still it took quite a while as it was a long way
up. I could see the sheep, but Sessions kept out of its sight. He had
now got well up the mountain, I heard the rifle crack and saw the sheep
fall. I felt happy again and moved up to some dry cedars at the foot of
the mountain and had a fire ready for a roast by the time Sessions got
down the mountain with the meat.
After roasting and eating what we wanted we moved on down to old Fort
Duchesne, now abandoned. We cut up our meat, which was very poor, being
mostly skin and bone; jerked the flesh which was but little, boiled the
bones and ate very heartily.
Next morning we were both sick. I took the dog and his sled and went
down to the government road, a few miles distant. The traveling was
tolerably good. We fed the most of the meat to the dog as it seemed to
weaken us to eat it.
After resting one day we moved down to the road, camping near an old
house. We had hopes of finding something stored here that we could eat,
but nothing whatever was found. The house was open and no wood very
near, so we camped where there was plenty of dry timber standing.
Public-domain text, read in full here on John Shaqi.
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