Forty Years Among the Indians: A true yet thrilling narrative of the author's experiences among the nativesJones, Daniel W. (Daniel Webster)
History
Forty Years Among the Indians: A true yet thrilling narrative of the author's experiences among the natives
Jones, Daniel W. (Daniel Webster)
Frontier and pioneer life -- West (U.S.); Indians of North America; Latter Day Saint pioneers -- Biography
The new arrivals proved to be the first company of the Y. X. Express,
with William Hickman in charge. This was the first effort of this firm
to send the mail through. Several old acquaintances were along, and of
course we were rejoiced to see them, especially so when we learned they
had a good supper for us. Among the party were George Boyd of Salt Lake
City and Joshua Terry of Draperville.
A day or two before their arrival Brother Terry had killed a large
buffalo and they packed the whole of it into our camp.
I remember about the first thing I did after shaking hands, was to
drink a pint of strong salty broth, where some salt pork had been
boiled.
When Hickman's company arrived, some of our boys were getting the pack
saddle soaked up ready for cooking the hide covering. Boyd always calls
me the man that ate the pack saddle. But this is slander. The kindness
of him and others prevented me from eating my part of it. I think if
they had not arrived, probably I would have taken a _wing_ or _leg_, but
don't think I would have eaten the whole of it. As it was, the saddle
was allowed to dry up again, and may be in existence yet and doing well
so far as I know.
In Hickman's book he says he found us starving with plenty of
provisions in store houses, but did not dare to take them; that on his
arrival he burst open the store houses and told us to help ourselves.
Can anyone believe such stuff? If all his book is like this for truth,
one would do well to believe the reverse. Hickman left about the 6th of
March, going on east.
Ben Hampton and myself started to go on to Platte bridge with this
party, intending to get some supplies if possible. Hickman left us two
animals and with one of ours (the other three had long since been eaten
by the wolves) found nearby we felt ourselves rich.
We had gone but a few miles when we met some men from the Platte
bringing us some beef. They had heard in some way that we were still
alive. I think the Indians must have passed the word. They could not
get buffalo meat, so had killed some cattle and were bringing them to
us. They had been four days on the road, tramping snow and working
through drifts, expecting to find us starving. I often think of these
old pioneers, who were always so ready to help a fellowman in need.
We bade good-by to Hickman and party and returned to the fort with the
meat. We paid for it in goods from Brother Van Cott's boxes, paying
mostly calico and domestic. They charged us ten cents per pound, which
was very cheap considering.
With our animals and meat we felt quite well fitted out; for we had now
become so used to taking what we could get thankfully, that we looked
upon these two mules left us as sure food when all else failed.
Public-domain text, read in full here on John Shaqi.
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