"We have continued the same course of diet as at your house; in short, have carried out your views perfectly as possible. Notwithstanding all this, he (Samuel) has lost flesh and strength; and, for the last few weeks, has fallen off greatly, in mental and physical vigor. He has run down in flesh to eighty pounds, is pale as this paper, coughs considerably, especially at night, yet does not expectorate very much. He had a spell of spitting blood, some five or six weeks ago, raised perhaps a gill. I do not think that it debilitated him very much at the time." Not far from this time Samuel was taken from the farm, and subjected to various changes in his habits, which were unauthorized, and which probably proved injurious. He took a large amount of cream,--an article which had not before been allowed him,--also a little fresh meat at his dinners. Instead of going without his breakfast, as before, he now appears to have taken breakfast; and in some instances, at least, to have used not only large quantities of cream at this early hour, but animal food likewise. There was a strong and increasing belief among his friends, that his food was not sufficiently nutritious, and that he was suffering for want of materials for blood; whereas the error lay in the other direction. His stomach and other digestive organs were overloaded and depressed by the large amount of nutriment he had for some time received. But more on this hereafter. He now appeared to be falling into what is called a galloping consumption, of which he died a few weeks afterward. There should have been a post mortem examination; but, from various causes, it was not attended to. At the time of his death he was about eighteen years of age. The treatment of this young man on the farm, was by no means what had been intended. The experiment of having him eat alone was hazardous, and I sternly protested against it. But the hours at which he chose to take his two meals, especially the first, were such as to preclude, practically, a better arrangement. There was no one that wished to eat at ten in the forenoon, but himself; and it was not customary for the family to convene for eating in the afternoon, till six. Now, although, abstractly considered, he selected the best hours for his meals, yet, taking society as it is, and human nature as _his_ was, it would have been much better, in the result, had he eaten with the family at twelve and six. He would have eaten less, and yet would probably have been better nourished and better satisfied.