Four-Fifty Miles to FreedomJohnston, Maurice Andrew Brackenreed
History
Four-Fifty Miles to Freedom
Johnston, Maurice Andrew Brackenreed
Prisoner-of-war escapes; World War, 1914-1918 -- Prisoners and prisons, Turkish
These alone, however, were not going to keep eight hungry mortals
alive, so the joy of the two searchers was proportionately great when,
on breaking into an outhouse and stumbling over a litter of wooden
staves, they discovered in the next room something over 300 pounds of
wheat lying in a heap on the floor. The grain was uncrushed and dirty,
but that disadvantage could be overcome with a little trouble. Further
search revealed nothing more in the way of food, but it was noted that
in other rooms there were several cooking-pots which might be worth
taking down on a future visit. For the present the two loaded up their
packs with some grain, and hurriedly bundling back the things which
they had turned out from the cupboards, set their faces once more
towards the sea.
At 5.45 that evening two weary figures staggered into view, being met
by Cochrane, Nobby, and Johnny, who had gone up to the well near the
tower to draw water. They had reason to be happy, for this find of food
postponed indefinitely our capitulation to hunger.
All five remained at the well till after dark in order to grind enough
grain for an evening meal, using a heavy stone to beat a little of it
at a time inside a hollowed-out slab, intended for use in watering
sheep. Nobby and Johnny, who stayed a few minutes after the other
three, were accosted on their way back to the ravine by a couple of
men riding away from the coast on donkeys. They asked our two whether
they belonged to the camp below, and seemed quite satisfied when they
said they did. This confirmed suspicions which some of us had had the
previous day, that certain of the tents we had seen contained Germans;
for the two men could certainly not have taken any of us for Turks.
Crushing grain by pounding it with a primitive stone pestle and mortar
is at best a fatiguing process, nor are the results favourable to easy
digestion. Not only did some of the grains escape being crushed, but
chips of stone from the sides of the mortar became mixed with the food,
which was none too clean in itself. Cochrane said he would make the
most worn-out old coffee-grinder do better work with the expenditure
of half the energy, so we decided to have another expedition to the
village next day to fetch the one which had been noticed there.
We could hardly hope to make a series of visits without eventual
discovery; it was best therefore to fetch down at the same time as much
more of the wheat as we were likely to want.
Public-domain text, read in full here on John Shaqi.
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