Four-Fifty Miles to FreedomJohnston, Maurice Andrew Brackenreed
History
Four-Fifty Miles to Freedom
Johnston, Maurice Andrew Brackenreed
Prisoner-of-war escapes; World War, 1914-1918 -- Prisoners and prisons, Turkish
On the way we had to descend a
steep slope covered with loose shale, and this proved a sore test for
important portions of our clothing, for it was impossible to keep to
one's feet.
When four of the party went to the stream below us to fill up the
water-bottles, they found they were within a few hundred yards of
another village, so that one visit to water had to suffice for the rest
of the day. They had been seen by at least one boy who was looking
after a flock of sheep near the stream.
We were lucky, however, to discover, close above our hiding-place, a
tiny spring. From this, thanks to a couple of water-holes dug with the
adze by Perce, it was possible to collect about a mugful of water in
an hour. Cochrane now told off the party into watches by pairs; but,
on watch or off, there was little or no sleep to be had. During the
morning we made a fire and "brewed" some arrowroot and cocoa, and had
three ounces of chocolate apiece. All of these Grunt and Ellis had
carried in addition to their ordinary share of rations, and, try as we
would, we found that, owing to the heat, we could not eat more than one
and a half out of the ration of three biscuits allowed for that day.
Of course this saved food, but it also meant the gradual exhaustion of
one's strength, and no reduction in the weight to be carried next day.
Our progress on the first two nights had not been up to expectation: we
reckoned that we were still within eighteen miles of Yozgad, whereas
we had hoped to cover something over twelve miles a day. If we were
unable to maintain our average when we were fresh and not yet pinched
for food, we could hardly hope to do better after days of marching and
semi-starvation. Our advance on the third night was to provide little
encouragement, for we barely made good another eight miles.
Public-domain text, read in full here on John Shaqi.
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