Four-Fifty Miles to FreedomJohnston, Maurice Andrew Brackenreed
History
Four-Fifty Miles to Freedom
Johnston, Maurice Andrew Brackenreed
Prisoner-of-war escapes; World War, 1914-1918 -- Prisoners and prisons, Turkish
The wind was bitterly cold, and the only comfortable few minutes' halt
enjoyed that night was under the lee of a hayrick. At 5 A.M.
we caught a glimpse of a big river six miles away; remembering,
however, our enforced march of the previous morning, we decided to halt
where we were without venturing farther. A shallow ditch, about two
feet deep, was our hiding-place for the day. Here we found some straw,
which proved a blessing. With it we obtained for our heads some sort of
protection from the sun, but, despite the shelter, the heat entailed
upon us a sleepless day. A bunch of straw, too, served as a cushion
for our thinly-covered hip-bones. Later on in the day we used straws
for drinking out of our water-bottles. It was a good scheme, for, by
judiciously choosing a very thin stem, one had the satisfaction of
drinking for minutes at a time without having expended more than a few
drops of water.
The cold wind of the night had died down at dawn, but towards sunset
a light breeze again sprang up, and this refreshed us greatly. We had
been so sure of reaching the Kizil Irmak on the previous night that
we had made no provision for water. Consequently, by now, it was much
needed, and we felt that when we did reach the river we would make a
good effort to drink it dry. Some of us ate grasshoppers that day. The
small nourishment they afforded did not make it worth our while to
expend any energy in chasing them, but if one came to hand and allowed
itself to be captured it was eaten. Opinions differed as to their
succulence. Nobby stated they were like shrimps; Johnny noted in his
diary that they were dry and rather bitter.
To the general relief, Grunt's ear had begun to heal; we had by now
used nearly all our supply of iodine and bandages on it, and had it
become poisoned Grunt would have had a very bad time.
Public-domain text, read in full here on John Shaqi.
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