the profession of a religion so high above the measure of vulgar ethics became respectable. When everybody was born and baptized and bribed into Christianity, the morality which each Christian of this external type professed must have been something as cheap as the blood from which he was procreated, the water with which he was washed, and the work by which he gained his livelihood. The first, and in its epiphany one of the earliest and most wide-spread excesses of Christian morality, was ASCETICISM. The temptation to this lies very near, in the practice of the Christian life, and is suggested in the strongest manner by its very language. If sin is the flesh, and some of its most shameless and rampant exhibitions are characteristically designated the lusts of the flesh, it would seem that the simplest way to get the mastery of such lusts is to keep the body under, as St. Paul has it,--to frown upon cakes and ale, and perhaps even to extirpate certain passions, as you would pull up dock by the long tape root, to make more room for the grass. Nor was this altogether an unreasonable procedure. It might be very admissible, in certain cases, to {244} become a eunuch for the kingdom of heaven’s sake; “for the present need” he who abstained from marriage might save himself from much incumbrance and from some misery. The error lay in setting up that as a general ideal which was valuable only as a device for special occasions, and possible only in a rational way to persons of a peculiar temperament. Our Saviour showed himself publicly at marriage-feasts as well as retired into the mountains; he was found eating and drinking, and even changing water into wine. St. Paul also never denied that a glass of wine was a good thing; but Christians afterwards very soon began to act as if the stern Baptist of the wilderness, and not the social Jesus of the waysides, had been the pattern set up for their imitation. This degeneration, no doubt, was the fruit of the anti-sensuous impulse which it had been necessary to give them; and they saw daily in the streets of Rome and of Corinth unseemly spectacles enow, of which the lesson seemed to be: it is better to abstain than to be poisoned. Add to this that Plato and his Alexandrian successors had thrown the whole force of their ethics of reason on the spiritual side, and spoken of the body often in terms of greater contempt than the Christian apostles had ever done of the flesh. Of Plotinus, his biographer Porphyry tells that “he lived like a man who was ashamed of being in the body at all;” and Clemens of Alexandria, one of the most intelligent of the Fathers, though not going to the extreme of these Platonic devotees, speaks of a good dinner in a style calculated to lead by a violent plunge on the other side into an artificial appetite for dry pease and hard crusts. “We must not,” he says, “have any care of external things, but be {245} anxious rather to purify the eye of the soul and to chasten the flesh.