Four years aboard the whaleship: Embracing cruises in the Pacific, Atlantic, Indian, and Antarctic oceans, in the years 1855, '6, '7, '8, '9Whitecar, William B.
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Four years aboard the whaleship: Embracing cruises in the Pacific, Atlantic, Indian, and Antarctic oceans, in the years 1855, '6, '7, '8, '9
Whitecar, William B.
Sailors; Voyages and travels; Whaling
We were now thirty months from home, and as our ship was fitted at
the outset to remain from home but forty, this was to be our last
cruise; and home was the all-engrossing topic on every tongue, from
the captain’s to the steerage boys’, all uniting in a sincere wish to
return, oil or no oil. Our return, which but a short time previous had
been commented upon as a vague and distant termination of a protracted
voyage, was now viewed as feasible and not very remote; and we felt
ourselves considerably elevated by the mere thought, when we gammoned
with ships but a short time from home, of the probation they, poor
fellows, would have to go through ere they arrived at the degree of
experience we had acquired on this coast. The wildest of those of our
crew, who had left home on the impulse of the moment, were the most
anxious to return, feeling that they had paid dear enough for their
whistles.
We were now the longest out of any ship on the coast. It is an old
adage, amongst whalemen, that when a year from home, on gammoning with
any ship that has sailed subsequent to your own departure, you have the
privilege of begging; when two years out, of stealing; and when three
years, of stealing and begging too; so that we now had the right of
exercising this privilege, in which there is more reality than romance.
Fresh provisions are seized upon by the old residenters without ruth,
as if they had the best right to them. This is seldom disputed by the
owners, who, in the abundance of their sympathy, do not wait to be
asked for such things, but press them for acceptance without thought of
remuneration; doing as they would be done by, and setting an example
worthy of imitation by more polished ones.
Public-domain text, read in full here on John Shaqi.
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