Four years aboard the whaleship: Embracing cruises in the Pacific, Atlantic, Indian, and Antarctic oceans, in the years 1855, '6, '7, '8, '9Whitecar, William B.
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Four years aboard the whaleship: Embracing cruises in the Pacific, Atlantic, Indian, and Antarctic oceans, in the years 1855, '6, '7, '8, '9
Whitecar, William B.
Sailors; Voyages and travels; Whaling
At another time we were startled from inactivity to see a strange
monster, which the boatsteerer on the main topgallant cross-trees,
on being questioned, could give no explanation of; and it certainly
did present an appearance different from anything I had previously
seen. I was prepared to log the advent of a hitherto undescribed, and,
at present, indescribable inhabitant of the deep, when my romance
was knocked in the head by the captain, who, at the height of the
excitement, stepped to the rail, saw it, and immediately decided that
it was a young fin-back whale scooping up its food, which it did by
swimming along with extended jaws.
We had now gradually worked up to the northward, until we had arrived
on our cruising ground for the season. This ground is off Shark’s bay,
and extends between twenty and twenty-three degrees of South latitude,
and from one hundred and seven to one hundred and ten degrees of East
longitude. It bears the reputation of a profitable locality for whalers
to cruise in. The bay derives its name from the presence of myriads of
enormous sharks, and all over the ground, when a whale is alongside,
thousands may be seen surrounding the ship, tearing off pieces of
blubber from the whale, and revelling in his blood. They will bite
at anything. I have seen them pursue our wooden buoy, which is used
for attaching the hawser to the whale’s flukes, as it gradually arose
to the surface of the water, and attempt to crush it between their
hideous jaws; and after finding they could make no impression upon
it, following it up, occasionally nipping at it as if they did not
understand the consistency of an object that resisted their incisors.
Public-domain text, read in full here on John Shaqi.
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