Four years aboard the whaleship: Embracing cruises in the Pacific, Atlantic, Indian, and Antarctic oceans, in the years 1855, '6, '7, '8, '9Whitecar, William B.
History
Four years aboard the whaleship: Embracing cruises in the Pacific, Atlantic, Indian, and Antarctic oceans, in the years 1855, '6, '7, '8, '9
Whitecar, William B.
Sailors; Voyages and travels; Whaling
One day, whilst lying here, after I had pretty well satiated my
curiosity in the town, I strolled into the country, and came across
a cemetery filled with hecatombs--a slab being placed at the head,
another at the foot of the grave, and the space between filled with
stones. Near this cemetery was a spot enclosed by a high, solid, stone
wall, but I could not ascertain for what purpose it was designed.
Pursuing my way, I found a number of trees covered with the names of
ships that had visited Balli, with date and country attached: amongst
them I noticed that of the Spanish ship before mentioned, and those of
several whalers, with the quantity of oil they had aboard specified. I
found some one had been here before me and carved our old barque’s name
in large characters. Beyond this spot I discovered that a very populous
country existed; but why we had not been told of it at the lower town,
I cannot divine. The natives clustered around us in great numbers, and
the women, after the first sight, were not afraid to approach us. In
the centre of the town was a cockpit, where fowls, with steel gaffs,
were plunging at each other, whilst their owners and backers were
freely betting as to the result, so intensely bent on the contest,
that they had neither eyes nor ears for us. Some of the men here were
rather officious, and we scarcely knew what their intentions might be;
probably it was only curiosity; but it induced us to beat as speedy a
retreat as we could, without exciting notice.
These people are very temperate, and I did not see them indulge in any
of their intoxicating liquors, which consist of two varieties; one,
a scarlet-colored spirit, which they call “toddie,” is made from the
fermented juice of the unripe cocoa-nut. At first taste it does not
appear strong, but over-indulgence in it produces either stupefaction
or a species of insanity, resembling no effect I have ever seen from
any other spirit. In the first case the subject is reduced to perfect
helplessness and insensibility, which does not leave him altogether
for several days; if the latter effect is produced, all the symptoms
of violent insanity appear, and the madman does not rest until he has
had a quarrel. Hence it was called “fighting toddie;” and one who has
once indulged in it shuns it afterwards, on the principle that a burned
child dreads the fire.
The Anise is a colorless liquid, with a smoky, fiery taste, and has the
same effect as other spirituous drinks. Neither of these liquors could
be procured in the town when we first came ashore, whereupon some of
us congratulated ourselves on the prospect of a temperate and sociable
day; but part of our crew, determined to have a spree, by the offer of
half a dozen whale’s teeth, induced a native to cross the country in
quest of it. The hesitation of the people in furnishing it, evidently
proceeded from a perfect knowledge of its effect upon seamen when
ashore, and indulging in it _ad libitum_.
Public-domain text, read in full here on John Shaqi.
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