Four Years in France: or, Narrative of an English Family's Residence there during that Period; Preceded by some Account of the Conversion of the Author to the Catholic FaithBeste, Henry Digby
Religion
Four Years in France: or, Narrative of an English Family's Residence there during that Period; Preceded by some Account of the Conversion of the Author to the Catholic Faith
Beste, Henry Digby
France -- Description and travel
From all that has preceded, it will be inferred that the public mind at
Avignon was not in a state to abandon itself unreservedly to the
pleasures of society. Yet fêtes were occasionally given; balls, with,
now and then, a petit souper, were not uncommon during carnival; and
every evening might be passed in company, in the salon of some lady who
had taken her day of the week for receiving. At these parties cards were
supplied, but paid for by those who used them, at a price which, though
moderate, covered the expense both of cards and wax candles. This
practice, pretty well established in England, was defended by the
example of the court, where it is permitted. We could not do better than
follow the practice of the court. Ordinarily no refreshments were given:
one conscientious lady, however, told her friends that her surplus
card-money enabled her to treat them with ices and petits gâteaux. No
invitation was sent after the first notice, which was considered as good
so long as the weekly reception should continue.
Besides these reunions, to which all the acquaintance of the mistress of
the house were of course admitted, there were sometimes parties by
invitation, when the refreshments were sufficient and decorous. I
endeavoured to set the fashion of tea, and gave a _thé_, as much in
conformity, as to the mode of it, with the notions of the country, as
my imagination could make it out. A large table, covered with a cloth as
at dinner time, bore upon it not only the tea equipage, with its usual
accompaniments of tartines and toast, but also fruits, and cakes, and an
immense round flat tart, showing preserve through a gridiron of pastry,
with wine and syrups for those whom tea would deprive of sleep. The
Marquise ---- followed my example, and gave a _thé_, of which she
condescended to ask my opinion: I told her, that in order that the tea
should be good, it was indispensable that the water should be not only
hot, but boiling; excusing at the same time the boldness of my counsel,
on the ground that it was not obtruded, but demanded. She tried again,
and succeeded to admiration. Tea is now in pretty general use at evening
parties in the north of France.
Public-domain text, read in full here on John Shaqi.
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