It will be seen, that the arbitrary parts of a French dinner are the made dishes and the sweets: the bouilli and rôti are obligatory; the former because you are hungry, the latter, lest you should still be so. I approve of the order in which the fish appears, having seen many persons choke themselves in England by eating of it with an appetite as yet unsatiated. Even to the fried fish I ventured, contrary to usage, to add a sauce, (in a sauce-boat be it well understood,) which those who partook of it admitted to be an improvement. A stuffed turkey, with sausage balls, was allowed to be better than a dry rôti: a hare, with a pudding and currant jelly, was declared to be delicious. I obtained permission to serve the cheese, as a thing of mauvaise odeur, by itself, recalling only the salad, instead of making it a part of the dessert. By these means, and by the help of stuffed loins of mutton, roasted tongues, or boiled, with but little flavour of salt, new college puddings, and other unknown luxuries too tedious to mention, (a phrase I ought to have employed long ago,) I have the patriotic consolation of thinking that I gave a favourable idea of the English kitchen, which, in defiance of popular opinion, I affirm to be better than the French, though their artists in this line are superior. The chief differences are, that the French make prepared and high-seasoned dishes of their vegetables, and think it barbarous to eat them, au naturel, along with their meat; and that they will not believe that their meat contains any juice, or gravy, or flavour, till they have extracted it by culinary process, and laid it beside the meat in the dish. Indeed their climate, which provides for them so many excellent things, refuses them pasture to fatten beef; but they have fine artificial grasses and hay: of every other object of gourmandise, except fat beef, they have all that the most voracious, or the most delicate appetite can demand. An invitation to dinner is always taken au pied de la lettre; it never trenches on the evening parties;--all retire immediately after coffee.