than that which I made of my own wheat in England, though not so white nor so quickly dry and tasteless as the adulterated bread of London. I consider French agriculture, as far as I was able to observe it in the south, to be in a flourishing condition. They have not the grand cultivation: the subdivision of property and the nature of the products forbid it. They have no "expensive plans For deluging their dripping-pans." They would regard almost as thrown away, a rich plot of land given up to the fattening sheep and bullocks. In the southern moiety of France, indeed, they have no choice: there are water meadows, where irrigation is possible, but no pastures. Their cattle are fed on the mountains and hills and poorest lands, during summer, and brought home in winter. The end of agriculture is to obtain the greatest value of produce from land at the least expense, and that for ever; and in this end the French, the spirit of calculation coming in aid of their soil and climate, succeed in a great degree. The chattels (the word is French), the stock, both live and dead, belongs to the proprietor; he superintends; the land is not worse managed on that account. Indeed, as Pythagoras or Plato said, that states would never be well governed, till philosophers were kings or kings were philosophers; so it may be said, that land will never be well cultivated, till proprietors shall be farmers or farmers shall be proprietors: their interests are opposite, and not to be reconciled by leases or conditions of obligation; one desires immediate, the other continued, profit: but the interest that a French proprietor has in his share of the produce, is not great enough to induce him to diminish his capital by deteriorating the land, which the tenant always will do if he can: even the _matériel_ of the farm, no unimportant part of its value, is better cared for by the landlord than by a tenant. In short, France, in the southern part of it, is rapidly advancing towards garden culture, the perfection of all cultivation; since the more a farm is cultivated like a garden, the more will the management of it be applauded, and the greater will be its produce in proportion to its extent. The spade and hoe are very much used in fields, especially where, as is often the case, these fields are traversed by rows of mulberry or other trees; and the vines trimmed into the form of bushes, and the _garence_, and _haricots_, and lucerne in rows and drills, and the slight fences, occupying the least possible space, and set rather as limits than as guards, give, to a rich tract, as much of the appearance as it really has of the nature of a garden.