Four Years in the Underbrush: Adventures as a Working Woman in New YorkAnonymous
History
Four Years in the Underbrush: Adventures as a Working Woman in New York
Anonymous
Women employees -- New York (State) -- New York
There were thirty-odd little girls in this cottage ranging in age from
five to thirteen years. The supper, which was served by the older girls
under the supervision of the assistant matron, consisted of canned
salmon, bread cut in hunks, and sweet milk. The tables were bare,
unpainted, and as dingy as the floors. Indeed they looked to be a piece
of the floor. The crockery was of the cheapest, nicked and sticky, and
there were no napkins.
Since that day I have visited many tenement homes. I have been in the
homes of New York City’s poorest. In none of them did I find less
attempt made to humanize the unlovely sordid surroundings. Even in the
home of the drunken Irish mother, who had sold every stick of furniture
excepting a broken table and the mattress she and her children huddled
on, I saw a picture of the Virgin.
St. Rose’s Home for Girls was conducted by a church claiming to follow
the teachings of Him who said: “Suffer the little children to come unto
Me.”
On my remarking to one of the older girls that they all took such dainty
helpings, she explained that each child had to clean its plate. That was
the rule, now, she said. This seemed such a good rule that I told the
table, in a way I imagined to be humorous, that Mr. Hoover would be glad
to know how much they were helping him. Though they knew all about Mr.
Hoover there was no smile, and I noticed that two of the older girls
exchanged glances and lifted their eyebrows.
A minute or so later a slight disturbance at a table behind me attracted
my attention. The assistant matron was standing over a little girl,
forcing her to eat food left on her plate at lunch, and using her
forefinger in the operation. It was the longest and boniest forefinger I
had ever seen. And that plate of cold spaghetti was about as appetizing
as some of the messes dished up to the waitresses at the Hotel Sea Foam.
Now, I belong to a family noted for good health and perfect digestion.
So much so that humorous friends declare we can, one and all, digest
flint rocks. Yet I do not believe that I could have swallowed, much less
digested, that mass of cold, sloppy, bluish spaghetti.
The victim of this economic tyranny was a delicate little girl of about
six years. Her cheeks were colorless, her lips were almost as white, and
there were dark circles about her eyes. Glancing around my eyes took in
the sordid unloveliness of the whole scene—and the little children with
meekly bowed heads, forcing down food which I could see few if any
relished. A lump rose in my throat, and a mist obscured my sight.
How could any woman! How could Miss Pugh! She was not a blonde. As
though feeling my stare the assistant matron relinquished her hold on
the girl’s shoulder, and straightening up, faced me.
“This is Mrs. Bossman’s order,” she said. “She found it a most
satisfactory disciplinary measure in her reformatory work. You knew she
had been in that work, didn’t you?”
Public-domain text, read in full here on John Shaqi.
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