Fragments of Two Centuries: Glimpses of Country Life when George III. was KingKingston, Alfred
History
Fragments of Two Centuries: Glimpses of Country Life when George III. was King
Kingston, Alfred
Country life -- England
This feeling was apparently prompted by the knowledge of the fact that
the farmers were reaping a harvest out of the famine, while other
ratepayers, such as the small tradesmen, were suffering as well as the
poor. It was not, however, every farmer who had any wheat to sell at
the famine prices then ruling, and hence any uniform plan of raising
wages became hopeless. The course taken by the farmers and others to
whom these appeals were made, was, to say the least, unfortunate, and
led to no end of trouble in after years. The parish was obliged to
step in, and to save the people from starvation, fixed a kind of
minimum scale of income upon which each family could subsist, according
to the number in family and the price of bread, and simply made up the
difference between the wages and the standard. The effect of this was
to pauperise for the time the whole labouring population, and that the
ratepayers, employing no labourers themselves, had to help to pay for
those who did!
In the evidence collected by Sir Frederick Eden in 1795 as to the
earnings and cost of maintenance of labourers' families, six families
were taken from the parish of Hinxworth, representing Hertfordshire,
and the earnings of each family averaged 12s. 6 1/2d., and their
necessary expenditure exceeded their receipts by L22 3s. 6 1/2d., or
about 9s. a week, which would have to be made up out of the rates.
Of the peculiar hardship which thus grew up a correspondent in the
_Farmers' Magazine_, for 1800, says:--"The present period to this class
(small shopkeeper, &c.) who has a cow, and while he has it cannot have
relief, is truly distressing, but as for the labouring people, _they
are all on the parish funds_." It was stated in Parliament that
farmers were making 200 per cent. profit! The probability is, however,
that the great majority of farmers had little or no corn left to sell.
{60} Here is a communication apparently from a farmer, to the same
magazine, from a provincial market:--
"I am truly concerned to inform you that the price of grain advances
every succeeding market day and that there is no prospect whatever of a
fall. Wheat 23s. to 25s. per bushel. A number of principal fanners
convened by the Mayor had agreed to sell their wheat at 21s. per
bushel. Not long adhered to, for while I and others were selling at
that price others were getting 28s., and so the matter dropped. Price
of bread now almost out of reach of the poor; we have subscribed sums
of money to purchase butcher's meat and potatoes for distribution,
leaving them to buy bread with money received from the parish. As for
rice as substitute, it, like everything else, has advanced to double
the price. Herrings are strongly recommended by the Government."
Public-domain text, read in full here on John Shaqi.
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