Now, however, when the whole company were reassembled, Lescarbot found associates more congenial than the rude soldiers, mechanics, and laborers who gathered at night around the blazing logs in their rude hall. Port Royal was a quadrangle of wooden buildings, enclosing a spacious court. At the southeast corner was the arched gateway, whence a path, a few paces in length, led to the water. It was flanked by a sort of bastion of palisades, while at the southwest corner was another bastion, on which four cannon were mounted. On the east side of the quadrangle was a range of magazines and storehouses; on the west were quarters for the men; on the north, a dining-hall and lodgings for the principal persons of the company; while on the south, or water side, were the kitchen, the forge, and the oven. Except the Garden-patches and the cemetery, the adjacent ground was thickly studded with the Stumps of the newly felled trees. Most bountiful provision had been made for the temporal wants of the colonists, and Lescarbot is profuse in praise of the liberality of Du Monte and two merchants of Rochelle, who had freighted the ship "Jonas." Of wine, in particular, the supply was so generous, that every man in Port Royal was served with three pints daily. The principal persons of the colony sat, fifteen in number, at Poutrincourt's table, which, by an ingenious device of Champlain, was always well furnished. He formed the fifteen into a new order, christened "L'Ordre de Bon-Temps." Each was Grand Master in turn, holding office for one day. It was his function to cater for the company; and, as it became a point of honor to fill the post with credit, the prospective Grand Master was usually busy, for several days before coming to his dignity, in hunting, fishing, or bartering provisions with the Indians. Thus did Poutrincourt's table groan beneath all the luxuries of the winter forest,--flesh of moose, caribou, and deer, beaver, otter, and hare, bears and wild-cats; with ducks, geese, grouse, and plover; sturgeon, too, and trout, and fish innumerable, speared through the ice of the Equille, or drawn from the depths of the neighboring bay. "And," says Lescarbot, in closing his bill of fare, "whatever our gourmands at home may think, we found as good cheer at Port Royal as they at their Rue aux Ours in Paris, and that, too, at a cheaper rate." For the preparation of this manifold provision, the Grand Master was also answerable; since, during his day of office, he was autocrat of the kitchen.