The chief Durantal found entertainment worthy of his high estate. The fort, the ship, the armor, the plumes, the cannon, the marvellous architecture of the houses and barracks, the splendors of the chapel, and above all the good cheer outran the boldest excursion of his fancy; and he paddled back at last to his lodge in the woods, bewildered with astonishment and admiration. CHAPTER XV. 1616-1627. HOSTILE SECTS.--RIVAL INTERESTS. At Quebec the signs of growth were faint and few. By the water-side, under the cliff, the so-called "habitation," built in haste eight years before, was already tottering, and Champlain was forced to rebuild it. On the verge of the rock above, where now are seen the buttresses of the demolished castle of St. Louis, he began, in 1620, a fort, behind which were fields and a few buildings. A mile or more distant, by the bank of the St. Charles, where the General Hospital now stands, the Recollets, in the same year, built for themselves a small stone house, with ditches and outworks for defence; and here they began a farm, the stock consisting of several hogs, a pair of asses, a pair of geese, seven pairs of fowls, and four pairs of ducks. The only other agriculturist in the colony was Louis Hebert, who had come to Canada in 1617 with a wife and three children, and who made a house for himself on the rock, at a little distance from Champlain's fort. Besides Quebec, there were the three trading-stations of Montreal, Three Rivers, and Tadoussac, occupied during a part of the year. Of these, Tadoussac was still the most important. Landing here from France in 1617, the Recollet Paul Huet said mass for the first time in a chapel built of branches, while two sailors standing beside him waved green boughs to drive off the mosquitoes. Thither afterward came Brother Gervais Mohier, newly arrived in Canada; and meeting a crowd of Indians in festal attire, he was frightened at first, suspecting that they might be demons. Being invited by them to a feast, and told that he must not decline, he took his place among a party of two hundred, squatted about four large kettles full of fish, bear's meat, pease, and plums, mixed with figs, raisins, and biscuit procured at great cost from the traders, the whole boiled together and well stirred with a canoe-paddle. As the guest did no honor to the portion set before him, his entertainers tried to tempt his appetite with a large lump of bear's fat, a supreme luxury in their eyes. This only increased his embarrassment, and he took a hasty leave, uttering the ejaculation, "ho, ho, ho!" which, as he had been correctly informed, was the proper mode of acknowledgment to the master of the feast. A change had now begun in the life of Champlain. His forest rovings were over. To battle with savages and the elements was more congenial with his nature than to nurse a puny colony into growth and strength; yet to each task he gave himself with the same strong devotion.