France and England in North America, Part IV: The Old Régime In CanadaParkman, Francis
History
France and England in North America, Part IV: The Old Régime In Canada
Parkman, Francis
Canada -- History -- To 1763 (New France)
|We are touching delicate ground. To many excellent Catholics of our own
day Laval is an object of veneration. The Catholic university of Quebec
glories in bearing his name, and certain modern ecclesiastical
writers rarely mention him in terms less reverent than “the
virtuous prelate,” or “the holy prelate.” Nor are some of his
contemporaries less emphatic in eulogy. Mother Juchereau de Saint-Denis,
Superior of the Hôtel Dieu, wrote immediately after his death: “He
began in his tenderest years the study of perfection, and we have reason
to think that he reached it, since every virtue which Saint Paul demands
in a bishop was seen and admired in him;” and on his first arrival
in Canada, Mother Marie de l’Incarnation, Superior of the Ursulines,
wrote to her son that the choice of such a prelate was not of man, but
of God. “will not,” she adds, “say that he is a saint, but I
may say with truth that he lives like a saint and an apostle.” And
she describes his austerity of life; how he had but two servants, a
gardener--whom he lent on occasion to his needy neighbors--and a valet;
how he lived in a small hired house, saying that he would not have one
of his own if he could build it for only five sous; and how, in his
table, furniture, and bed, he showed the spirit of poverty, even, as she
thinks, to excess. His servant, a lay brother named Houssart, testified,
after his death, that he slept on a hard bed, and would not suffer it to
be changed even when it became full of fleas; and, what is more to the
purpose, that he gave fifteen hundred or two thousand francs to the
poor every year. * Houssart also gives the following specimen of his
austerities: “I have seen him keep cooked meat five, six, seven, or
eight days in the heat of summer, and when it was all mouldy and wormy
he washed it in warm water and ate it, and told me that it was very
good.” The old servant was so impressed by these and other proofs of
his master’s sanctity, that “I determined,” he says, “to keep
every thing I could that had belonged to his holy person, and after his
death to soak bits of linen in his blood when his body was opened, and
take a few bones and cartilages from his breast, cut off his hair, and
keep his clothes, and such things, to serve as most precious relics.”
These pious cares were not in vain, for the relics proved greatly in
demand.
* Lettre du Frère Houssart, ancien serviteur de Mg'r de
Laval a M. Tremblay, 1 Sept., 1708. This letter is printed,
though with one or two important omissions, in the Abeille,
Vol. I. (Quebec, 1848.)
Public-domain text, read in full here on John Shaqi.
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