France and the Republic: A Record of Things Seen and Learned in the French Provinces During the 'Centennial' Year 1889Hurlbert, William Henry
History
France and the Republic: A Record of Things Seen and Learned in the French Provinces During the 'Centennial' Year 1889
Hurlbert, William Henry
France -- Description and travel; France -- Politics and government -- 1870-1940; Republicanism -- France
Here, in the Anzin district, to-day, we find these co-operative stores
supplying to 3,000 families of the working-class 12,000 metrical
quintals or bales of the finest quality of wheat flour, 3,000 of these
going to the houses of the members, and 9,000 to the bakery of the
Association, which turns out, on an average, 1,100 loaves, of 3 kilos
each, per day. With this bread the members take from the stores annually
110,000 kilos of the best butter, 50,000 kilos of coffee, 37,000 kilos
of chicory, 4,000 kilos of chocolate, 13,000 Marolles cheeses from the
land of Bretigny--where Edward III. was scared by a tremendous
thunderstorm, which made him 'think of the day of judgment,' into giving
peace to France and liberty to her captive king--200,000 kilos of
potatoes, 6,000 kilos of prunes d'Ente, 11,000 kilos of rice, 15,000
bottles of wine, 12,000 bottles of vinegar, 33,000 bottles of spirits of
various sorts, 45,000 kilos of salt, 6,000 boxes of sardines, 100,000
kilos of maize and corn, 34,000 kilos of bran, 90,000 kilos of sugar,
20,000 kilos of beans, 30,000 kilos of ham, sausages, and other products
of the pork-butchery. That butcher's meat, which, for the reasons I have
mentioned, the stores cannot supply, plays a large proportional part in
the obviously good dietary of these families, may, I think, be inferred
from the fact that the stores annually dispose of 10,000 pots of the
best French mustard, and of 1,000 kilos of white pepper. Vegetables and
fruits are supplied in abundance by the country, and in many cases by
the allotments of the workmen themselves, while beer, as I have said, is
everywhere abundant and cheap.
That the miners and working-people of Anzin are well lodged and well fed
may be considered to be beyond a doubt. Let us now see what they do in
the way of clothing themselves, and of furnishing their houses.
They buy from the stores annually 30,000 francs'-worth of kitchen and
household utensils, which are both well made and cheap in all this part
of France, 600 kilos of mattrass wool, 4,400 yards of sheeting, 500 wool
and cotton blankets and bedspreads, 9,000 towels, 44,000 pairs of
sabots, 10,000 pairs of shoes, 4,600 caps and hats, 2,200 pairs of
stockings, 3,700 shirts and 6,000 metres of shirting, 17,000 metres of
_pique_, 2,000 undervests and 2,000 metres of flannel, 6,000
handkerchiefs, 52,000 metres of linen goods, 17,000 metres of lustrines;
7,200 metres of merinos, 7,000 metres of muslins, 14,000 metres of
_Indiennes_, 57,000 francs'-worth of mercers' wares, 24,000 metres of
calicoes, and, finally, 3,100 yards of velvet. When we remember that
this is the annual outlay for keeping up the household wardrobe, not the
original outlay in establishing it, it seems to me that the workpeople
of Anzin ought to be, and indeed one need only walk and drive about the
region to see that they are, at least as well clothed as they are housed
and fed.
Public-domain text, read in full here on John Shaqi.
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