But now for our dinner. David admitted, when I questioned him, that in honour of us a fifth course was added to the customary four. But the charm of the meal consisted, not in the number, but in the superiority of the dishes, and not less in the absence of the attendants, who, not belonging to the society at table, necessarily are a disturbing element. I may say, without exaggeration, that I have seldom seen a meal so excellently prepared, and never one consisting of such choice material. The flesh of young oxen fattened upon the aromatic pastures of the higher hills and of the tame antelopes cannot be matched anywhere else; the vegetables throw the choicest specimens of a Paris Exhibition in the shade; but the special pride of Freeland is the choiceness and multiplicity of its fruits. And now for the mysterious mode of serving. A cupboard in the wall of the dining-room yielded an apparently inexhaustible series of eatables. First Miss Bertha fetched from this cupboard a tureen, which she had to lift carefully by its ivory handles, and which when uncovered was found to contain a delicious soup. Then from another compartment of the same cupboard was brought a fish as cold as if it had just come from the ice. Then followed, from yet another compartment, a hot ragout, followed by a hot joint, with many vegetables and a salad. Next came ices, with pastry, fruits, cheese. The meal was ended with black coffee made in the presence of the guests, and choice cigars, both, like the beer and the wine, of Freeland growth and manufacture. There was no attendance visible during the meal; the three charming girls fetched everything either out of the mysterious cupboard or from a side-table.